Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 1
... beginning of the twenty- first century food resources , cooking practices and changing eating habits have emerged as an arena where political developments have long been powerfully played out . When the availability of food becomes a ...
... beginning of the twenty- first century food resources , cooking practices and changing eating habits have emerged as an arena where political developments have long been powerfully played out . When the availability of food becomes a ...
Page 153
... beginning , what the world wanted from bloody mother India was daylight - clear [ ... ] . They came for the hot stuff , just like any man calling on a tart " ( 4-5 ) . Food in his fiction also serves to play on his " view [ ... ] that ...
... beginning , what the world wanted from bloody mother India was daylight - clear [ ... ] . They came for the hot stuff , just like any man calling on a tart " ( 4-5 ) . Food in his fiction also serves to play on his " view [ ... ] that ...
Page 154
... beginning of the Western colonial enterprise as they also did at the beginning of the American experiment . In both contexts , Indian food was sign and proxy , cultural and material representa- tion , but above all a representation that ...
... beginning of the Western colonial enterprise as they also did at the beginning of the American experiment . In both contexts , Indian food was sign and proxy , cultural and material representa- tion , but above all a representation that ...
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ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid Indian food ingredients Italian Jamaican kitchen Kürnberger language London Louisiana Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine novel Orleans Ostendorf Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney Sidney W signifier slavery slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York