Eating Culture: The Poetics and Politics of FoodFood has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
From inside the book
Results 1-3 of 71
Page 26
Before the emergence of the nation , local or regional cuisines were in place .
Local cuisine predates the political construction of the state , just as do local
dialects the standardization of a national language . The emergence of one
dialect over ...
Before the emergence of the nation , local or regional cuisines were in place .
Local cuisine predates the political construction of the state , just as do local
dialects the standardization of a national language . The emergence of one
dialect over ...
Page 81
The Western recipes themselves are often a mixture of the creole / cajun cuisine
of New Orleans ( cf . Ostendorf , this volume ) and Jamaican jerki8 cuisine , with
marinating and blackening of meat and fish as the dominant preparation methods
...
The Western recipes themselves are often a mixture of the creole / cajun cuisine
of New Orleans ( cf . Ostendorf , this volume ) and Jamaican jerki8 cuisine , with
marinating and blackening of meat and fish as the dominant preparation methods
...
Page 82
For example , Chinese cuisine brought to San Francisco and Italian cuisine
brought to Boston are still Chinese and Italian cuisines , respectively , and are not
considered to be American subcuisines ( Pennington 1996 : 160 ) .
For example , Chinese cuisine brought to San Francisco and Italian cuisine
brought to Boston are still Chinese and Italian cuisines , respectively , and are not
considered to be American subcuisines ( Pennington 1996 : 160 ) .
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
African American apple Asian authenticity become beginning Black British cannibalism Caribbean century chicken Chinese colonial consumers context cooking course Creole critical cuisine culinary cultural customers dinner discourse dishes domestic early eating emergence English ethnic European example experience fact films French fruit gender German global hand identity images immigrant important Indian interest Italian Italy language literature living London look meal means names narrative nature novel observed origin Orleans particular plantain political position practices present Press production racial recent reference region relations representation restaurant rice seems seen sense servant served shows signifier slaves social society space speak symbolic talk taste texts things tion traditional turn visual women writing York
Bibliographic information
| Title | Eating Culture: The Poetics and Politics of Food Volume 106 of American Studies - a Monograph Series Volume 106 of American studies, ISSN 0178-1987 |
| Editors | Tobias Döring, Markus Heide, Susanne Muehleisen |
| Publisher | Winter, 2003 |
| Original from | the University of Michigan |
| Digitized | 17 Sep 2008 |
| ISBN | 3825315193, 9783825315191 |
| Length | 284 pages |
| Subjects | › Cooking / Essays & Narratives Social Science / Popular Culture |
| Export Citation | BiBTeX EndNote RefMan |