Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 58
... dishes with minimal differences were offered . Third , all dishes were numbered since the Chinese cooks could not read Dutch or English and the waiters , mostly native Belgians , could not write Chinese . The interconnectedness between ...
... dishes with minimal differences were offered . Third , all dishes were numbered since the Chinese cooks could not read Dutch or English and the waiters , mostly native Belgians , could not write Chinese . The interconnectedness between ...
Page 80
... dish is highly class- specific , especially when dishes or their garnishing are anthroponymic , i.e. named after ( famous ) people such as Chateaubriand , Carpaccio or Peach Melba , Soufflé Rothschild and Tournedo Rossini . Most of these ...
... dish is highly class- specific , especially when dishes or their garnishing are anthroponymic , i.e. named after ( famous ) people such as Chateaubriand , Carpaccio or Peach Melba , Soufflé Rothschild and Tournedo Rossini . Most of these ...
Page 83
... dishes may be New World inventions but the names are based on Old World languages and culinary terms . It is thus not surprising that food names and dishes are among the most prolific loanwords from other languages in English . In the ...
... dishes may be New World inventions but the names are based on Old World languages and culinary terms . It is thus not surprising that food names and dishes are among the most prolific loanwords from other languages in English . In the ...
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ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid Indian food ingredients Italian Jamaican kitchen Kürnberger language London Louisiana Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine novel Orleans Ostendorf Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney Sidney W signifier slavery slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York