Eating Culture: The Poetics and Politics of FoodFood has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 4
The mere availability of food items – depending on geographic and climatic
circumstances , such as the circumstances of corn growing in pre - Columbian
America - can be seen as a point of origin of many further engagements in
material ...
The mere availability of food items – depending on geographic and climatic
circumstances , such as the circumstances of corn growing in pre - Columbian
America - can be seen as a point of origin of many further engagements in
material ...
Page 77
Carib origin , edible rodent related to the American oppossum ) may not have the
same presence in an international context but are still used in the Caribbean .
The native 10 This is a reference to and translation of Blank ' s ( 1997 ) title ...
Carib origin , edible rodent related to the American oppossum ) may not have the
same presence in an international context but are still used in the Caribbean .
The native 10 This is a reference to and translation of Blank ' s ( 1997 ) title ...
Page 78
There are a number of food names whose origin is from an African language ,
brought to the Caribbean by West African slaves . " It is perhaps not surprising
that most of these African word retentions apply to ground provisions which ,
during ...
There are a number of food names whose origin is from an African language ,
brought to the Caribbean by West African slaves . " It is perhaps not surprising
that most of these African word retentions apply to ground provisions which ,
during ...
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Bibliographic information
| Title | Eating Culture: The Poetics and Politics of Food Volume 106 of American Studies - a Monograph Series Volume 106 of American studies, ISSN 0178-1987 |
| Editors | Tobias Döring, Markus Heide, Susanne Muehleisen |
| Publisher | Winter, 2003 |
| Original from | the University of Michigan |
| Digitized | 17 Sep 2008 |
| ISBN | 3825315193, 9783825315191 |
| Length | 284 pages |
| Subjects | › Cooking / Essays & Narratives Social Science / Popular Culture |
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