Eating Culture: The Poetics and Politics of FoodFood has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 58
istics seem to fit the first generation of Chinese restaurant owners very well . Most
first generation Chinese , as indicated above , set up a modest restaurant with the
assistance of fellow Chinese or fellow lineage members , in other words those ...
istics seem to fit the first generation of Chinese restaurant owners very well . Most
first generation Chinese , as indicated above , set up a modest restaurant with the
assistance of fellow Chinese or fellow lineage members , in other words those ...
Page 61
Owners of these restaurants are native Belgians , while the staff consists of
Asians such as Cantonese Chinese cooks or ... Through the Asian food , the staff
of Asian ethnic background and the interior , these restaurant owners succeed in
...
Owners of these restaurants are native Belgians , while the staff consists of
Asians such as Cantonese Chinese cooks or ... Through the Asian food , the staff
of Asian ethnic background and the interior , these restaurant owners succeed in
...
Page 63
A Chinese female restaurant - owner ( thirty - six years old ) still recalls vividly
how certain foodstuffs have been gradually integrated in the menu of Chinese
restaurants : When I was twelve or thirteen years old , I remember still very well
that I ...
A Chinese female restaurant - owner ( thirty - six years old ) still recalls vividly
how certain foodstuffs have been gradually integrated in the menu of Chinese
restaurants : When I was twelve or thirteen years old , I remember still very well
that I ...
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Bibliographic information
| Title | Eating Culture: The Poetics and Politics of Food Volume 106 of American Studies - a Monograph Series Volume 106 of American studies, ISSN 0178-1987 |
| Editors | Tobias Döring, Markus Heide, Susanne Muehleisen |
| Publisher | Winter, 2003 |
| Original from | the University of Michigan |
| Digitized | 17 Sep 2008 |
| ISBN | 3825315193, 9783825315191 |
| Length | 284 pages |
| Subjects | › Cooking / Essays & Narratives Social Science / Popular Culture |
| Export Citation | BiBTeX EndNote RefMan |