Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 3
... Writing Culture : The Poetics and Politics of Ethnography , now recognized as a ground - breaking essay collection . The issues tackled there went far beyond the concerns of social anthropology and its methods as a discipline . The ...
... Writing Culture : The Poetics and Politics of Ethnography , now recognized as a ground - breaking essay collection . The issues tackled there went far beyond the concerns of social anthropology and its methods as a discipline . The ...
Page 109
... Writing 1. Introduction The critique of American culture by European visitors to the United States has become a proverbial fact . Nineteenth century German - American writers directed this critique against all walks of American life and ...
... Writing 1. Introduction The critique of American culture by European visitors to the United States has become a proverbial fact . Nineteenth century German - American writers directed this critique against all walks of American life and ...
Page 110
... writing in Germany have been greater than in any other European country ( Hansen 1940 : 167 ) . Paul Weber points out that " [ b ] etween 1815 and 1850 more than fifty books of travel were published by Germans who had either made ...
... writing in Germany have been greater than in any other European country ( Hansen 1940 : 167 ) . Paul Weber points out that " [ b ] etween 1815 and 1850 more than fifty books of travel were published by Germans who had either made ...
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ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid Indian food ingredients Italian Jamaican kitchen Kürnberger language London Louisiana Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine novel Orleans Ostendorf Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney Sidney W signifier slavery slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York