Advances in Food and Nutrition Research, Volume 34

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Academic Press, Dec 5, 1990 - Science - 462 pages
Advances in Food and Nutrition Research
 

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Contents

Physicochemical Role of Protein and Nonprotein Emulsifiers
81
Chapter 3 The Gelation of Proteins
203
A Molecular Basis for Modeling Biomacromolecular Processes
299
Chapter 5 Meat Mutagens
387
Index
451
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