Advances in Food and Nutrition ResearchAdvances in Food and Nutrition Research |
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Page 72
... Colloid Interface Sci. 43, 545-547. Bois, A. G., Baret, J. F., and Roux, R. 1971. Adsorption at the oil-water interface: Both energy barrier and diffusion controlled kinetics. Kolloid Z. Z. Polym. 249, 1144-1147. Brants, J. F. 1969 ...
... Colloid Interface Sci. 43, 545-547. Bois, A. G., Baret, J. F., and Roux, R. 1971. Adsorption at the oil-water interface: Both energy barrier and diffusion controlled kinetics. Kolloid Z. Z. Polym. 249, 1144-1147. Brants, J. F. 1969 ...
Page 73
... Colloid Interface Sci. 41,305-310. Bull, H. B., and Breese, K. 1970. Water and solute binding by proteins: 1. Electrolytes. Arch. Biochem. Biophys. 137, 299-305. Camejo, G., Colacicco, G., and Rapport, M. M. 1968. Lipid monolayers ...
... Colloid Interface Sci. 41,305-310. Bull, H. B., and Breese, K. 1970. Water and solute binding by proteins: 1. Electrolytes. Arch. Biochem. Biophys. 137, 299-305. Camejo, G., Colacicco, G., and Rapport, M. M. 1968. Lipid monolayers ...
Page 74
... Colloid Interface Sci. 32, 55-61. Goupil, D. W., and Goodrich, R. C. 1977. Interfacial conformational modifications in a polypeptide. J. Colloid Interface Sci. 62, 142-148. Graham, D. E., and Phillips, M. C. 1976. The conformation of ...
... Colloid Interface Sci. 32, 55-61. Goupil, D. W., and Goodrich, R. C. 1977. Interfacial conformational modifications in a polypeptide. J. Colloid Interface Sci. 62, 142-148. Graham, D. E., and Phillips, M. C. 1976. The conformation of ...
Page 75
... Colloid Sci. 5, 78-156. Jonsson, U., Malmqvist, M., and Ronnberg, I. 1985. Adsorption of immunoglobulin G, protein A, and fibronectin in the sublayer region evaluated by a combined study of ellipsometry and radiotracer techniques. J.
... Colloid Sci. 5, 78-156. Jonsson, U., Malmqvist, M., and Ronnberg, I. 1985. Adsorption of immunoglobulin G, protein A, and fibronectin in the sublayer region evaluated by a combined study of ellipsometry and radiotracer techniques. J.
Page 76
... Colloid Interface Sci. 105, 119-123. MacRitchie, F. 1985b. Desorption of soluble components from mixed monolayers. J. Colloid Interface Sci. 107, 276-277. MacRitchie, F., and Alexander, A. E. 1963a. Kinetics of adsorption of proteins at ...
... Colloid Interface Sci. 105, 119-123. MacRitchie, F. 1985b. Desorption of soluble components from mixed monolayers. J. Colloid Interface Sci. 107, 276-277. MacRitchie, F., and Alexander, A. E. 1963a. Kinetics of adsorption of proteins at ...
Contents
81 | |
Chapter 3 The Gelation of Proteins | 203 |
A Molecular Basis for Modeling Biomacromolecular Processes | 299 |
Chapter 5 Meat Mutagens | 387 |
Index | 451 |
Common terms and phrases
8-lactoglobulin acid phosphatase adsorbed adsorption aggregation Agric air-water interface amino acid analysis aqueous beef behavior binding bovine bovine serum albumin calcium casein cell walls changes Chattoraj cheese coalescence Colloid Colloid Interface Sci conformation constant creaming cross-links decrease denaturation droplets effect elasticity electrostatic emulsifying emulsifying properties emulsion stability emulsions enzyme equation film flocculation foam food emulsions Food Sci formed free energy functional properties gelatin gelatin gels gelation globulin Graham and Phillips heat-induced heating Hermansson increase interactions interfacial tension ionic strength k-casein kinetics Kinsella liquid lysozyme MacRitchie meat microemulsion modulus molecular molecule monolayers mutagen formation mutagenic mutagenic activity myosin NaCl nonlinear regression oil/water interface ovalbumin phase polymer protein concentration protein gels residues rheological salt serum albumin solubility solution solvent soy protein structure studies succinylated surface pressure surfactants Table temperature thermodynamic tion values viscosity whey protein