Advances in Food and Nutrition ResearchAdvances in Food and Nutrition Research |
From inside the book
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Page 72
... interface. J. Polym. Sci. C34, 167-179. Addison, C. C. 1944. The properties of freshly formed surfaces. Part II. The ... Colloid Interface Sci. 43, 545-547. Bois, A. G., Baret, J. F., and Roux, R. 1971. Adsorption at the oil-water ...
... interface. J. Polym. Sci. C34, 167-179. Addison, C. C. 1944. The properties of freshly formed surfaces. Part II. The ... Colloid Interface Sci. 43, 545-547. Bois, A. G., Baret, J. F., and Roux, R. 1971. Adsorption at the oil-water ...
Page 73
... Colloid Interface Sci. 128, 608-610. Cheeseman, D. F., and Davies, J. T. 1954. Physicochemical and biological aspects of proteins at interfaces. Adv. Protein Chem. 9, 440-501. Clark, D. C, Smith, L. J., and Wilson, D. R. 1988. A ...
... Colloid Interface Sci. 128, 608-610. Cheeseman, D. F., and Davies, J. T. 1954. Physicochemical and biological aspects of proteins at interfaces. Adv. Protein Chem. 9, 440-501. Clark, D. C, Smith, L. J., and Wilson, D. R. 1988. A ...
Page 74
... interface. In "Surface Chemistry of Biological Systems" (M. Blank, ed.), pp. 1-22. Plenum, New York. Fordham, S ... Colloid Interface Sci. 32, 55-61. Goupil, D. W., and Goodrich, R. C. 1977. Interfacial conformational modifications in a ...
... interface. In "Surface Chemistry of Biological Systems" (M. Blank, ed.), pp. 1-22. Plenum, New York. Fordham, S ... Colloid Interface Sci. 32, 55-61. Goupil, D. W., and Goodrich, R. C. 1977. Interfacial conformational modifications in a ...
Page 75
... Sci. 13, 141-209. Jaffe, J., Ruysschaert, J. M., and Hecq, W. 1970. Monolayers of poly-y-methyl-L-glutamate at the air-water interface ... Colloid Sci. 5, 78-156. Jonsson, U., Malmqvist, M., and Ronnberg, I. 1985. Adsorption of immunoglobulin ...
... Sci. 13, 141-209. Jaffe, J., Ruysschaert, J. M., and Hecq, W. 1970. Monolayers of poly-y-methyl-L-glutamate at the air-water interface ... Colloid Sci. 5, 78-156. Jonsson, U., Malmqvist, M., and Ronnberg, I. 1985. Adsorption of immunoglobulin ...
Page 76
... Colloid Interface Sci. 123, 259-266. Lee, B., and Richards, F. M. 1971. The interpretation of protein structures ... interface. J. Colloid Interface Sci. 105, 119-123. MacRitchie, F. 1985b. Desorption of soluble components from mixed ...
... Colloid Interface Sci. 123, 259-266. Lee, B., and Richards, F. M. 1971. The interpretation of protein structures ... interface. J. Colloid Interface Sci. 105, 119-123. MacRitchie, F. 1985b. Desorption of soluble components from mixed ...
Contents
81 | |
Chapter 3 The Gelation of Proteins | 203 |
A Molecular Basis for Modeling Biomacromolecular Processes | 299 |
Chapter 5 Meat Mutagens | 387 |
Index | 451 |
Common terms and phrases
8-lactoglobulin acid phosphatase adsorbed adsorption aggregation Agric air-water interface amino acid analysis aqueous beef behavior binding bovine bovine serum albumin calcium casein cell walls changes Chattoraj cheese coalescence Colloid Colloid Interface Sci conformation constant creaming cross-links decrease denaturation droplets effect elasticity electrostatic emulsifying emulsifying properties emulsion stability emulsions enzyme equation film flocculation foam food emulsions Food Sci formed free energy functional properties gelatin gelatin gels gelation globulin Graham and Phillips heat-induced heating Hermansson increase interactions interfacial tension ionic strength k-casein kinetics Kinsella liquid lysozyme MacRitchie meat microemulsion modulus molecular molecule monolayers mutagen formation mutagenic mutagenic activity myosin NaCl nonlinear regression oil/water interface ovalbumin phase polymer protein concentration protein gels residues rheological salt serum albumin solubility solution solvent soy protein structure studies succinylated surface pressure surfactants Table temperature thermodynamic tion values viscosity whey protein