Advances in Food and Nutrition Research, Volume 34Advances in Food and Nutrition Research |
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Results 1-5 of 46
Page 72
... Sci. C34, 167-179. Addison, C. C. 1944. The properties of freshly formed surfaces. Part II. The rate of adsorption of isoamyl alcohol at the air-water surface. J. Chem. Soc., 252-256. Addison, C. C. 1945a. Time factors in surface ...
... Sci. C34, 167-179. Addison, C. C. 1944. The properties of freshly formed surfaces. Part II. The rate of adsorption of isoamyl alcohol at the air-water surface. J. Chem. Soc., 252-256. Addison, C. C. 1945a. Time factors in surface ...
Page 73
... Sci. 41,305-310. Bull, H. B., and Breese, K. 1970. Water and solute binding by proteins: 1. Electrolytes. Arch. Biochem. Biophys. 137, 299-305. Camejo, G., Colacicco, G., and Rapport, M. M. 1968. Lipid monolayers: Interactions with the ...
... Sci. 41,305-310. Bull, H. B., and Breese, K. 1970. Water and solute binding by proteins: 1. Electrolytes. Arch. Biochem. Biophys. 137, 299-305. Camejo, G., Colacicco, G., and Rapport, M. M. 1968. Lipid monolayers: Interactions with the ...
Page 74
... Sci. 32, 55-61. Goupil, D. W., and Goodrich, R. C. 1977. Interfacial conformational modifications in a polypeptide. J. Colloid Interface Sci. 62, 142-148. Graham, D. E., and Phillips, M. C. 1976. The conformation of proteins at the air ...
... Sci. 32, 55-61. Goupil, D. W., and Goodrich, R. C. 1977. Interfacial conformational modifications in a polypeptide. J. Colloid Interface Sci. 62, 142-148. Graham, D. E., and Phillips, M. C. 1976. The conformation of proteins at the air ...
Page 75
... Sci. 13, 141-209. Jaffe, J., Ruysschaert, J. M., and Hecq, W. 1970. Monolayers of poly-y-methyl-L-glutamate at the air-water interface. Biochim. Biophys. Acta 207, 11-17. James, L. K., and Augenstein, L. G. 1966. Adsorption of enzymes ...
... Sci. 13, 141-209. Jaffe, J., Ruysschaert, J. M., and Hecq, W. 1970. Monolayers of poly-y-methyl-L-glutamate at the air-water interface. Biochim. Biophys. Acta 207, 11-17. James, L. K., and Augenstein, L. G. 1966. Adsorption of enzymes ...
Page 76
... Sci. 123, 259-266. Lee, B., and Richards, F. M. 1971. The interpretation of protein structures: Estimation of static ... Sci. 105, 119-123. MacRitchie, F. 1985b. Desorption of soluble components from mixed monolayers. J. Colloid ...
... Sci. 123, 259-266. Lee, B., and Richards, F. M. 1971. The interpretation of protein structures: Estimation of static ... Sci. 105, 119-123. MacRitchie, F. 1985b. Desorption of soluble components from mixed monolayers. J. Colloid ...
Contents
81 | |
Chapter 3 The Gelation of Proteins | 203 |
A Molecular Basis for Modeling Biomacromolecular Processes | 299 |
Chapter 5 Meat Mutagens | 387 |
Index | 451 |
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8-lactoglobulin acid phosphatase adsorbed adsorption aggregation Agric air-water interface amino acid analysis aqueous beef behavior binding bovine bovine serum albumin calcium casein cell walls changes Chattoraj cheese coalescence Colloid Colloid Interface Sci conformation constant creaming cross-links decrease denaturation droplets effect elasticity electrostatic emulsifying emulsifying properties emulsion stability emulsions enzyme equation film flocculation foam food emulsions Food Sci formed free energy functional properties gelatin gelatin gels gelation globulin Graham and Phillips heat-induced heating Hermansson increase interactions interfacial tension ionic strength k-casein kinetics Kinsella liquid lysozyme MacRitchie meat microemulsion modulus molecular molecule monolayers mutagen formation mutagenic mutagenic activity myosin NaCl nonlinear regression oil/water interface ovalbumin phase polymer protein concentration protein gels residues rheological salt serum albumin solubility solution solvent soy protein structure studies succinylated surface pressure surfactants Table temperature thermodynamic tion values viscosity whey protein