Advances in Food and Nutrition ResearchAdvances in Food and Nutrition Research |
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Page 16
In terms of interfacial adsorption of proteins, the solubility characteristics are very
important because, according to the Lundelius rule, any factor that decreases
solubility of a surfactant promotes its surface activity (Ross and Morrison, 1988).
IV.
In terms of interfacial adsorption of proteins, the solubility characteristics are very
important because, according to the Lundelius rule, any factor that decreases
solubility of a surfactant promotes its surface activity (Ross and Morrison, 1988).
IV.
Page 22
There is still considerable controversy and ambiguity about the nature of the
energy barrier at the surface for adsorption of proteins. C. ROLE OF PROTEIN
CONFORMATION ON ADSORPTION 1. Kinetics Most of the earlier investigations
on ...
There is still considerable controversy and ambiguity about the nature of the
energy barrier at the surface for adsorption of proteins. C. ROLE OF PROTEIN
CONFORMATION ON ADSORPTION 1. Kinetics Most of the earlier investigations
on ...
Page 34
The higher rate of adsorption of BSA intermediates may also be interpreted in
terms of this probability factor. However, it should be pointed out that even
according to this notion the maximum rate of adsorption will be diffusion limited; it
cannot ...
The higher rate of adsorption of BSA intermediates may also be interpreted in
terms of this probability factor. However, it should be pointed out that even
according to this notion the maximum rate of adsorption will be diffusion limited; it
cannot ...
Page 39
The charge on the protein may create two types of electrostatic potential barriers
to adsorption. ... In the initial stages of adsorption, i.e., when the surface is "clean"
and devoid of any adsorbed molecules, the electrostatic repulsive potential, ...
The charge on the protein may create two types of electrostatic potential barriers
to adsorption. ... In the initial stages of adsorption, i.e., when the surface is "clean"
and devoid of any adsorbed molecules, the electrostatic repulsive potential, ...
Page 76
Reversibility of prothrombin adsorption on lipid monolayers. J. Colloid Interface
Sci. 123, 259-266. Lee, B., and Richards, F. M. 1971. The interpretation of protein
structures: Estimation of static accessibility. J. Mol. Biol. 55, 379-400. Lee, J. C. ...
Reversibility of prothrombin adsorption on lipid monolayers. J. Colloid Interface
Sci. 123, 259-266. Lee, B., and Richards, F. M. 1971. The interpretation of protein
structures: Estimation of static accessibility. J. Mol. Biol. 55, 379-400. Lee, J. C. ...
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Contents
| 81 | |
Chapter 3 The Gelation of Proteins | 203 |
A Molecular Basis for Modeling Biomacromolecular Processes | 299 |
Chapter 5 Meat Mutagens | 387 |
Index | 451 |
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Common terms and phrases
8-lactoglobulin acid phosphatase adsorbed adsorption aggregation Agric air-water interface amino acid analysis aqueous beef behavior binding bovine bovine serum albumin calcium casein cell walls changes Chattoraj cheese coalescence Colloid Colloid Interface Sci conformation constant creaming cross-links decrease denaturation droplets effect elasticity electrostatic emulsifying emulsifying properties emulsion stability emulsions enzyme equation film flocculation foam food emulsions Food Sci formed free energy functional properties gelatin gelatin gels gelation globulin Graham and Phillips heat-induced heating Hermansson increase interactions interfacial tension ionic strength k-casein kinetics Kinsella liquid lysozyme MacRitchie meat microemulsion modulus molecular molecule monolayers mutagen formation mutagenic mutagenic activity myosin NaCl nonlinear regression oil/water interface ovalbumin phase polymer protein concentration protein gels residues rheological salt serum albumin solubility solution solvent soy protein structure studies succinylated surface pressure surfactants Table temperature thermodynamic tion values viscosity whey protein
Bibliographic information
| Title | Advances in Food and Nutrition Research |
| Contributor | John E. Kinsella |
| Publisher | Academic Press, 1990 |
| ISBN | 0080567797, 9780080567792 |
| Length | 462 pages |
| Subjects | › › Science / Chemistry / Physical & Theoretical Technology & Engineering / Chemical & Biochemical |
| Export Citation | BiBTeX EndNote RefMan |