Advances in Food and Nutrition ResearchAdvances in Food and Nutrition Research |
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Page 16
... as (MacRitchie and Alexander, 1963a) dT/dt = (dT/dtr)(dT/dt) (11) Equation (11) will facilitate kinetic analysis of protein adsorption from 16 SRHNIVASAN DAMODARAN IV. Kinetics of Protein Adsorption and Film Formation.
... as (MacRitchie and Alexander, 1963a) dT/dt = (dT/dtr)(dT/dt) (11) Equation (11) will facilitate kinetic analysis of protein adsorption from 16 SRHNIVASAN DAMODARAN IV. Kinetics of Protein Adsorption and Film Formation.
Page 17
Equation (11) will facilitate kinetic analysis of protein adsorption from the measurement of the rate of change of surface pressure. Adsorption of proteins and other amphiphiles at interfaces from an unstirred dilute solution has been ...
Equation (11) will facilitate kinetic analysis of protein adsorption from the measurement of the rate of change of surface pressure. Adsorption of proteins and other amphiphiles at interfaces from an unstirred dilute solution has been ...
Page 18
... Equation (15) indicates that a plot of T versus tâ will be linear. The diffusion coefficient can be calculated from the slope. Several experimental studies have been carried out to check the validity of Eq. (15) for protein adsorption ...
... Equation (15) indicates that a plot of T versus tâ will be linear. The diffusion coefficient can be calculated from the slope. Several experimental studies have been carried out to check the validity of Eq. (15) for protein adsorption ...
Page 21
... equation can be omitted. Replacement of activity with concentration gives dT/dt = k1Co exp(-tt AA/kT) (17) Comparison of Eqs. (14) and (17) indicates that Eq. (17) can be written as dT/dt = Co(Do/3.1416t)â exp(-tt AA/kT) (18) where Do ...
... equation can be omitted. Replacement of activity with concentration gives dT/dt = k1Co exp(-tt AA/kT) (17) Comparison of Eqs. (14) and (17) indicates that Eq. (17) can be written as dT/dt = Co(Do/3.1416t)â exp(-tt AA/kT) (18) where Do ...
Page 24
... equation (tros â tri)/(tr., - To) = exp(-kt) (21) where Tss, trt, and To are surface pressures at steady-state, at time t, and at t = 0, respectively,and k is the first-order rate constant. The first-order kinetic plot for lysozyme is ...
... equation (tros â tri)/(tr., - To) = exp(-kt) (21) where Tss, trt, and To are surface pressures at steady-state, at time t, and at t = 0, respectively,and k is the first-order rate constant. The first-order kinetic plot for lysozyme is ...
Contents
81 | |
Chapter 3 The Gelation of Proteins | 203 |
A Molecular Basis for Modeling Biomacromolecular Processes | 299 |
Chapter 5 Meat Mutagens | 387 |
Index | 451 |
Common terms and phrases
8-lactoglobulin acid phosphatase adsorbed adsorption aggregation Agric air-water interface amino acid analysis aqueous beef behavior binding bovine bovine serum albumin calcium casein cell walls changes Chattoraj cheese coalescence Colloid Colloid Interface Sci conformation constant creaming cross-links decrease denaturation droplets effect elasticity electrostatic emulsifying emulsifying properties emulsion stability emulsions enzyme equation film flocculation foam food emulsions Food Sci formed free energy functional properties gelatin gelatin gels gelation globulin Graham and Phillips heat-induced heating Hermansson increase interactions interfacial tension ionic strength k-casein kinetics Kinsella liquid lysozyme MacRitchie meat microemulsion modulus molecular molecule monolayers mutagen formation mutagenic mutagenic activity myosin NaCl nonlinear regression oil/water interface ovalbumin phase polymer protein concentration protein gels residues rheological salt serum albumin solubility solution solvent soy protein structure studies succinylated surface pressure surfactants Table temperature thermodynamic tion values viscosity whey protein