Advances in Food and Nutrition Research, Volume 34Advances in Food and Nutrition Research |
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Page v
... Kinetics of Protein Adsorption and Film Formation.................................. 16 V. Configuration and Conformation of Proteins at Interfaces..... 55 VI. Protein-Stabilized Foams.....................................
... Kinetics of Protein Adsorption and Film Formation.................................. 16 V. Configuration and Conformation of Proteins at Interfaces..... 55 VI. Protein-Stabilized Foams.....................................
Page vi
... Protein Isolate....................................................... 337 V. Kinetic Processes................................................................................. 344 VI. Diffusion Processes............
... Protein Isolate....................................................... 337 V. Kinetic Processes................................................................................. 344 VI. Diffusion Processes............
Page 1
... Kinetics of Protein Adsorption and Film Formation Diffusion-Controlled Adsorption Energy Barrier Theory Role of Protein Conformation on Adsorption Electrostatic Effects Role of Water Structure Reversibility V. Configuration and ...
... Kinetics of Protein Adsorption and Film Formation Diffusion-Controlled Adsorption Energy Barrier Theory Role of Protein Conformation on Adsorption Electrostatic Effects Role of Water Structure Reversibility V. Configuration and ...
Page 3
... kinetics and thermodynamics of proteins at the air-water interface. A discussion of the properties and the factors affecting the stability of protein-stabilized foams is also included. II. ENERGETICS OF SURFACES A. SURFACE TENSION The ...
... kinetics and thermodynamics of proteins at the air-water interface. A discussion of the properties and the factors affecting the stability of protein-stabilized foams is also included. II. ENERGETICS OF SURFACES A. SURFACE TENSION The ...
Page 16
... KINETICS OF PROTEIN ADSORPTION AND FILM FORMATION A. DIFFUSION-CONTROLLED ADSORPTION The primary step in the formation of foams is adsorption and spreading of the protein at the surface (Graham and Phillips, 1979a). The kinetics of ...
... KINETICS OF PROTEIN ADSORPTION AND FILM FORMATION A. DIFFUSION-CONTROLLED ADSORPTION The primary step in the formation of foams is adsorption and spreading of the protein at the surface (Graham and Phillips, 1979a). The kinetics of ...
Contents
81 | |
Chapter 3 The Gelation of Proteins | 203 |
A Molecular Basis for Modeling Biomacromolecular Processes | 299 |
Chapter 5 Meat Mutagens | 387 |
Index | 451 |
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Common terms and phrases
8-lactoglobulin acid phosphatase adsorbed adsorption aggregation Agric air-water interface amino acid analysis aqueous beef behavior binding bovine bovine serum albumin calcium casein cell walls changes Chattoraj cheese coalescence Colloid Colloid Interface Sci conformation constant creaming cross-links decrease denaturation droplets effect elasticity electrostatic emulsifying emulsifying properties emulsion stability emulsions enzyme equation film flocculation foam food emulsions Food Sci formed free energy functional properties gelatin gelatin gels gelation globulin Graham and Phillips heat-induced heating Hermansson increase interactions interfacial tension ionic strength k-casein kinetics Kinsella liquid lysozyme MacRitchie meat microemulsion modulus molecular molecule monolayers mutagen formation mutagenic mutagenic activity myosin NaCl nonlinear regression oil/water interface ovalbumin phase polymer protein concentration protein gels residues rheological salt serum albumin solubility solution solvent soy protein structure studies succinylated surface pressure surfactants Table temperature thermodynamic tion values viscosity whey protein