Physical Principles and Techniques of Protein Chemistry, Part 1Sydney J. Leach Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ... |
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Page 281
... flow velocity and the degree of reaction ( usually by light absorption ) is necessary . The flow velocity may be measured with a vane which is intercepting a light beam or with a potentiometer which is attached . to the plunger of one ...
... flow velocity and the degree of reaction ( usually by light absorption ) is necessary . The flow velocity may be measured with a vane which is intercepting a light beam or with a potentiometer which is attached . to the plunger of one ...
Page 283
... flow tube instead of in the usual position directly in front of the lamp ( Chance , 1964a ) . Optical rotation ( or ... FLOW EXPERIMENTS AND THEIR DETECTION Work with relatively complicated equipment , such as flow apparatuses , requires ...
... flow tube instead of in the usual position directly in front of the lamp ( Chance , 1964a ) . Optical rotation ( or ... FLOW EXPERIMENTS AND THEIR DETECTION Work with relatively complicated equipment , such as flow apparatuses , requires ...
Page 284
Sydney J. Leach. then one should use degassed solutions , or lower the flow velocity or round off the edges in the flow channels . Schlieren effects arise when the reactant solutions differ markedly in refractive index , but only if the ...
Sydney J. Leach. then one should use degassed solutions , or lower the flow velocity or round off the edges in the flow channels . Schlieren effects arise when the reactant solutions differ markedly in refractive index , but only if the ...
Contents
Electron Microscopy | 2 |
Ultraviolet Absorption | 3 |
The Enhancement of Contrast | 21 |
Copyright | |
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absorbance absorption change absorption spectrum amino acids angle axis Biochem Biol Biophys birefringence boundary bovine serum albumin buffer calculated Chem chromophores coefficient concentration conformational changes contrast curve denaturation density determined dielectric constant dielectric increment dielectric relaxation difference spectrum diffraction dipole moment Edelhoch effect electric birefringence electric field electron microscope electrophoresis elution emission energy equation equilibrium excitation experimental factor film fluorescence frequency function gel filtration glycol instrument intensity interactions ionic strength ionization ions light macromolecules measured method mobility molar molecular weight molecules moving-boundary observed obtained optical parameter particles patterns peaks permanent dipole phase phenolic phenolic groups phenylalanine photomultiplier Phys polarization produced protein proton quantum yield ratio reaction relaxation residues ribonuclease rotational diffusion sample scattering shift shown in Fig solution solvent specimen spectra spectrofluorometer structure technique temperature theory tion tryptophan tyrosine ultraviolet unit cell values wavelength Weber zone