Physical Principles and Techniques of Protein Chemistry, Part 1Sydney J. Leach Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ... |
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Page 264
... range . The fast effect was also found at pH 9 in the absence of PF ( CT + buffer ) , whereas PF alone did not give rise to any relaxation effect in the 10 μsec range . Since the reaction only involved CT and could be followed with a ...
... range . The fast effect was also found at pH 9 in the absence of PF ( CT + buffer ) , whereas PF alone did not give rise to any relaxation effect in the 10 μsec range . Since the reaction only involved CT and could be followed with a ...
Page 270
... range , is ascribed to the bind- ing of L in the R - series . The next effect , occurring in the millisecond range , is assigned to the binding of L in the T - series . In both cases , simple bimolecular kinetics were found . The ...
... range , is ascribed to the bind- ing of L in the R - series . The next effect , occurring in the millisecond range , is assigned to the binding of L in the T - series . In both cases , simple bimolecular kinetics were found . The ...
Page 473
Sydney J. Leach. w tion range where these parameters vary . Advantage is then taken of the lower concentration limit for which gel filtration data may be obtained , in order to facilitate ... range ( 0.05 9. ANALYTICAL GEL FILTRATION 473.
Sydney J. Leach. w tion range where these parameters vary . Advantage is then taken of the lower concentration limit for which gel filtration data may be obtained , in order to facilitate ... range ( 0.05 9. ANALYTICAL GEL FILTRATION 473.
Contents
Electron Microscopy | 2 |
Ultraviolet Absorption | 3 |
The Enhancement of Contrast | 21 |
Copyright | |
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absorbance absorption change absorption spectrum amino acids angle axis Biochem Biol Biophys birefringence boundary bovine serum albumin buffer calculated Chem chromophores coefficient concentration conformational changes contrast curve denaturation density determined dielectric constant dielectric increment dielectric relaxation difference spectrum diffraction dipole moment Edelhoch effect electric birefringence electric field electron microscope electrophoresis elution emission energy equation equilibrium excitation experimental factor film fluorescence frequency function gel filtration glycol instrument intensity interactions ionic strength ionization ions light macromolecules measured method mobility molar molecular weight molecules moving-boundary observed obtained optical parameter particles patterns peaks permanent dipole phase phenolic phenolic groups phenylalanine photomultiplier Phys polarization produced protein proton quantum yield ratio reaction relaxation residues ribonuclease rotational diffusion sample scattering shift shown in Fig solution solvent specimen spectra spectrofluorometer structure technique temperature theory tion tryptophan tyrosine ultraviolet unit cell values wavelength Weber zone