Carnal Appetites: FoodSexIdentities

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Routledge, Sep 2, 2003 - Social Science - 176 pages

In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.

 

Contents

INTRODUCTION
1
1 BODIES THAT EAT
11
2 FEEDING McWORLD EATING IDEOLOGIES
35
3 EATING SEX
61
4 CANNIBAL HUNGER RESTRAINT IN EXCESS
81
5 EATING IN BLACK AND WHITE
103
6 EATING DISGUST FEEDING SHAME
127
POSTSCRIPT
147
NOTES
151
REFERENCES
157
INDEX
167
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About the author (2003)

Elspeth Probyn is Associate Professor in the Department of Gender Studies at the University of Sydney. She is the author of Outside Belongings (Routledge, 1996) and Sexing the Self: Gendered Positions in Cultural Studies (Routledge, 1993), and co-editor with Elizabeth Grosz of Sexy Bodies: The Strange Carnalities of Feminism (Routledge, 1995).

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