 | 1797 - 614 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or bason of milk, and the master and apprentices, each with a wooden spoon in his hand,...the same dish, and thence into the milk pan ; and a$ soon as it was finished they all returned to their work. In George the First's reign many country... | |
 | 1796 - 598 pages
...his hand, without lofs of time, dipped into the fame difh, and thence into the milk-pan ; and as foon as it was finished they all returned to their work. In George the firft's reign many country gentlemen began to fend their (ons apprentices to the Manchelter manufacturers... | |
 | James Wheeler (of Prestwich.) - Manchester (England) - 1836 - 562 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with a wooden spoon in his hand,...finished they all returned to their work. In George the First's reign many country gentlemen began to send their sons apprentices to the Manchester manufacturers;... | |
 | James Wheeler (of Prestwich.) - Manchester (England) - 1836 - 566 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with a wooden spoon in his hand,...finished they all returned to their work. In George the First's reign many country gentlemen began to send their sons apprentices to the Manchester manufacturers;... | |
 | William Cooke Taylor - Spinning - 1843 - 242 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with a wooden spoon in his hand,...finished they all returned to their work. In George the First's reign many country gentlemen began to send their sons apprentices to the Manchester manufacturers... | |
 | George White (of Glasgow.) - 1847 - 116 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with a wooden spoon in his hand,...it was finished they all returned to their work." So coarse a mode of feeding has wholly disappeared in Glasgow is naturally better situated for commerce... | |
 | British empire - 1847 - 812 pages
...salt, boiled thick, and poured into a dish. At the side [was a pan or basin of milk ; and the master and apprentices, each with a wooden spoon in his hand,...time dipped into the same dish, and thence into the milk-pan ; and as soon as it was finished, they all returned to their work." A primitive breakfast... | |
 | England - 1856 - 586 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk ; and the master and apprentices, each with a wooden spoon in his hand,...time dipped into the same dish, and thence into the milk-pan ; and as soon as it was finished, they all returned to their work." A primitive breakfast... | |
 | Thomas Milner - 1857 - 348 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with a wooden spoon in his hand,...time, dipped into the same dish, and thence into the milkpan, and as soon as it was finished, they all returned to their work. "In these primitive times,... | |
 | 1860 - 380 pages
...salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with a wooden spoon in his hand,...it was finished they all returned to their work." An eminent manufacturer of these days lives some twenty miles or so away from his mills and warehouses,... | |
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At seven they all came in to breakfast, which consisted of one large dish of waterporridge, made of oat-meal, water and a little salt, boiled thick, and poured into a dish. At the side was a pan or basin of milk, and the master and apprentices, each with... 
