Hidden fields
Books Books
" The mutual action between the elements of the food and the oxygen conveyed by the circulation of the blood to every part of the body is the source of animal heat. "
The poetry of science; or, Studies of the physical phenomena of nature - Page 98
by Robert Hunt - 1854
Full view - About this book

The Edinburgh Review: Or Critical Journal, Volume 84

1846 - 706 pages
...CHEMISTRY.-ALMOST REWRITTEN. On the 15th of October will be published, Part I. (the first half of the work) of ANIMAL CHEMISTRY; or, Chemistry in its Applications, to Physiology and Pathology. By Baron LIEBIG. Edited from the Author's Manuscript, by WILLIAM GREGORY, MD, Professor of Chemistry in...
Full view - About this book

Animal Chemistry: Or Organisc Chemistry in Its Application to Physiology and ...

Justus Freiherr von Liebig - Biochemistry - 1842 - 410 pages
...and hunger united very soon exhaust the body. The mutual action between the elements of the food and the oxygen conveyed by the circulation of the blood to every part of the body is THE SOURCE SOURCE OF ANIMAL III. All living creatures, whose existence depends on the absorption...
Full view - About this book

The Western Journal of Medicine and Surgery, Volume 6

Medicine - 1842 - 1106 pages
...and hunger united very soon exhaust the body. "The mutual action between the elements of the food and the oxygen conveyed by the circulation of the blood to every part of the body is THE SOURCE OP ANIMAL HEAT." It is well known that all animals possess within themselves a source...
Full view - About this book

The Quarterly Review, Volume 70

1842 - 788 pages
...hunger united very soon exhaust the body. ' The mutual action between the elements of the food and the oxygen conveyed by the circulation of the blood to every part of the body is THE SOURCE OF ANIMAL HEAT.' p. 17. We are tempted to continue our extracts from this part of the...
Full view - About this book

Southern Literary Messenger, Volume 9

1843 - 826 pages
...produces the vital force and determines its activity. 9. The reaction between the elements of the food and the oxygen, conveyed by the circulation of the blood to every part of the body, is the source of animal heat. 10. All living creatures, whose existence depends on the absorption of...
Full view - About this book

Lecture on physical and intellectual life

Samuel Wright - Intellectual life - 1843 - 74 pages
...consume, and the proportion of oxygen we respire. " The mutual action between the elements of the food and the oxygen conveyed by the circulation of the blood to every part of the body, is the source of animal heat."*f In the body of an adult, about 13. 9 ounces of carbon are converted...
Full view - About this book

Chemistry in Its Application to Agriculture and Physiology

Justus Freiherr von Liebig, Lyon Playfair Baron Playfair - Agricultural chemistry - 1843 - 260 pages
...and hunger united very soon exhaust the body. The mutual action between the elements of the food and the oxygen conveyed by the circulation of the blood to every part of the body is THE SOURCE OF ANI.M * i. HEAT. sess within themselves a source of heat independent of surrounding...
Full view - About this book

New methods of alkalimetry, and of determining the commercial value of acids ...

C. Remigius Fresenius, Heinrich Will - Acids - 1843 - 176 pages
...August, 1843. TAYLOR & WALTON, UPPER GOWER STREET. Now ready, Second Edition, 8vo., Price 9». rjd. ANIMAL CHEMISTRY, OR, CHEMISTRY IN ITS APPLICATIONS TO PHYSIOLOGY AND PATHOLOGY. By JUSTUS LIEBIG, MD, Ph.D., Professor of Chemistry in the University of Giessen. Edited, from the Author•s Manuscript,...
Full view - About this book

Elements of Physiology, Volume 2

Johannes Müller - Physiology, Comparative - 1843 - 940 pages
...following passage of his Jlnimal Chemistry.' "The mutual action between the elements of the food and Ihe oxygen conveyed by the circulation of the blood to every part of the body is I In- source nf animal heat." The elements of the food here mentioned are carbon and hydrogen. "According...
Full view - About this book

Applied Chemistry: Gas Illumination. Preservation of Wood. Dyeing ..., Volume 1

Edward Andrew Parnell - 1844 - 488 pages
...which take place in organic bodies wben removed from the Influence of vitality."— Chambers' Journal. ANIMAL CHEMISTRY; OR, CHEMISTRY IN ITS APPLICATIONS TO PHYSIOLOGY AND PATHOLOGY. By JUSTUS LIEBIG, MI)., Ph.D., Professor of Chemistry in the University of Giessen. Edited, from the Author's Manuseript,...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF