American Dietetic Association Complete Food and Nutrition Guide, Part 988

Front Cover
John Wiley & Sons, 2006 - Aşçılık- Metotlar - 676 pages
"A lifetime of sound, easy, and positive advice on healthy eating from the world's foremost authority on food and nutrition This brand-new edition of the bestselling, award-winning American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. It's packed with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and convenient foods to suit your needs and lifestyle at any age. This fully revised guide features: The new Dietary Guidelines for Americans from USDA and USHHS, providing science-based advice on food choices and physical activity for your health New, helpful information about fitting fruits, vegetables, whole grains, and other nutrient-rich foods into your everyday meals and snacks Updated information on women's health and nutrition, from pregnancy to menopause, as well as heart disease, breast cancer, and more Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance) The latest on food and water safety, how to protect against foodborne illness, and how to prepare for emergencies Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants Smart vegetarian eating Facts about functional foods (soy, flaxseed, probiotics), phytonutrients (lycopene, isoflavones), omega-3s, and more The latest on eating and hydration for peak physical performance Up-to-date consumer information on food labeling, allergen labeling, and health claims Quick, easy ways to blend nutrition with great taste for your family table Help in finding reliable online nutrition information."--Publisher's website.

Contents

Your Overall Health
5
CHAPTER
12
The Inside Story
14
CHAPTER 2
21
Weighing the Risks
29
Too Thina Problem?
42
When You Need Help
49
Fats Matter
52
The Safe Kitchen
280
Delicious Decisions
307
Your Food Away from Home
338
Every Age Every Stage of Life
371
Food to Grow On
399
For Women Only
435
Healthful Eating
458
Winning Nutrition
481

Different from
64
Simply Complex
112
Carbohydrates in Food
122
Flavor without Calories
128
CHAPTER 7
145
CHAPTER 8
155
The Consumer Marketplace
174
Whats on Todays Table?
181
Planning to Eat Smart
212
Sawy Shopping
243
The Vegetarian Way
504
Sensitive about Food
523
Smart Eating to Prevent and Manage Disease
542
Use and Abuse
590
More about Healthful Eating
615
Resources You Can Use
631
Body Mass Index for Children and Teens
644
Functions of Selected Additives
657
Copyright

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