Olive Cultivation in Ancient Greece: Seeking the Ancient Economy

Front Cover
OUP Oxford, Sep 20, 2007 - History - 312 pages
Lin Foxhall explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Evidence from written sources, archaeology, and visual images is assembled to focus on what was special about the cultivation and processing of the olive in classical and archaic Greece, and how and why these practices differed from Roman ones. This investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
 

Contents

1 Introduction
1
Theory Sources Methodology
21
3 The Agricultural Holdings of LargeScale Households
55
4 The Domestic Consumption of Olive Oil
85
5 Cultivating the Olive
97
6 Processing Olives
131
7 Arboriculture and Ornamental Gardens in Ancient Greece
219
8 Conclusions
247
Bibliography
261
Index Locurum
285
General Index
291
Copyright

Other editions - View all

Common terms and phrases

About the author (2007)

Lin Foxhall is Professor of Greek Archaeology and History at the University of Leicester.

Bibliographic information