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toxins are particularly harm'ul is that they become more concentrated in
successive trophic evels of a food web, a process called biological magnification.
I\i'agnification occurs because the biomass at any given trophic level is produced
from a ...
_,_ 4 83 ppm o * f, I C . .9 +_J S § Smelt 5 1 04 ppm U Zooplankton 0.123 ppm
Phytoplankton 0.025ppm Figure 54.23 Biological magni1203 An infamous case
of biological rnagnification that harmed top-'evel carnivores. Ecosystems.
The Three Levels of Biodiversity Biodiversity—short for biological diversity—has
three main components, or levels: genetic diversity, species diversity, and
ecosystem diversity (Figure 55.2). Al three are being decreased by human activity
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LibraryThing ReviewUser Review - kaionvin - LibraryThing
I wasn't going to review Biology by Neil A. Campbell, because well... 1. It's ubiquitous. 2. I studied from the sixth edition in high school for Biology AP and the eighth edition for first-year ... Read full review
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This is a fabulous book. It also came with access to a free digital copy of the book, which was very handy. Read full review