Sydney Food

Front Cover
Allen & Unwin, 2000 - Cookery - 192 pages
"In bills sydney food, Bill Granger's first book, he shows the way in which food is eaten in Sydney : the fresh produce, the multicultural influences and the light filled enviroments. bills sydney food takes the armchair traveller and the home cook on a taste tour of the city offering delicious food that can be recreated in any home." --Murdoch.

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About the author (2000)

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. In addition to being the author of six best-selling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. In 2004 Bill launched his debut television series 'bills food' on The Life-Style Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered in late 2006 and has since screened internationally, and 'bills holiday', Bill's third TV series, screened on The Life-Style Channel in early 2009.

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