Physical Principles and Techniques of Protein Chemistry, Part 1Sydney J. Leach Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ... |
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Page 50
... length of fibrinogen molecules as a function of pH seems to indicate that contraction of the molecule to a length of 230 Å is in fact possible ( H. S. Slayter and Hall , 1962 ) . Measurements from electron micrographs , of specimens ...
... length of fibrinogen molecules as a function of pH seems to indicate that contraction of the molecule to a length of 230 Å is in fact possible ( H. S. Slayter and Hall , 1962 ) . Measurements from electron micrographs , of specimens ...
Page 163
... length cell and a more concentrated solution in a short - path - length cell ( Section VI , G ) , or merely to use short - path - length cells because other experimental condi- tions ( e.g. , high concentration ) require the use of ...
... length cell and a more concentrated solution in a short - path - length cell ( Section VI , G ) , or merely to use short - path - length cells because other experimental condi- tions ( e.g. , high concentration ) require the use of ...
Page 345
... length of the symmetry axis , and 7 is the viscosity of the medium ( Gans , 1928 ; Perrin , 1934 ) . For a long cylindrical rod , Burgers ( 1938 ) obtained the equation Ꮎ = 3kT Επηα ( In 2p - 0.8 ) ( 25 ) where 2a is the length of the ...
... length of the symmetry axis , and 7 is the viscosity of the medium ( Gans , 1928 ; Perrin , 1934 ) . For a long cylindrical rod , Burgers ( 1938 ) obtained the equation Ꮎ = 3kT Επηα ( In 2p - 0.8 ) ( 25 ) where 2a is the length of the ...
Contents
Electron Microscopy of Globular Proteins | 2 |
Ultraviolet Absorption | 3 |
The Enhancement of Contrast | 21 |
Copyright | |
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absorption absorption spectrum applied atoms axis Biochem Biol Biophys birefringence boundary bovine serum albumin buffer calculated Cann Chem chromophores coefficient components concentration curve denaturation density determined dielectric constant dielectric increment dielectric relaxation difference spectrum diffraction dipole moment Edelhoch effects electric birefringence electric field electron microscope electrophoresis elution volume emission enzyme equation equilibrium excitation experimental factor film fluorescence fraction frequency gel filtration gradient groups intensity interactions ionic strength ions lens light linear macromolecules measured method micrographs migration mobility molar molecular weight molecules moving-boundary observed obtained optical ovalbumin parameter particles peaks permanent dipole perturbation phase phenolic photomultiplier Phys plot polarization polymer produced protein quantum yield ratio reaction relaxation residues resolution resolving power ribonuclease scattering shadow shown in Fig solution solvent specimen spectra structure studies technique temperature theoretical theory tion tryptophan tyrosine unit cell values wavelength Weber Winzor zone