Physical Principles and Techniques of Protein Chemistry, Part 1Sydney J. Leach Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ... |
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Page 140
... temperature , a measure of the amount of denatured protein present , can be used to determine the equilibrium constant for the de- naturation process at that temperature , provided that the usual thermo- dynamic criteria ( known initial ...
... temperature , a measure of the amount of denatured protein present , can be used to determine the equilibrium constant for the de- naturation process at that temperature , provided that the usual thermo- dynamic criteria ( known initial ...
Page 250
... temperature - jump experiment . Instantaneous concentration [ S , ] . Equilibrium con- centration [ 5 , ] . The time course of the temperature follows the curve for S ;. ( b ) The interaction of a - chymotrypsin with acridine orange ...
... temperature - jump experiment . Instantaneous concentration [ S , ] . Equilibrium con- centration [ 5 , ] . The time course of the temperature follows the curve for S ;. ( b ) The interaction of a - chymotrypsin with acridine orange ...
Page 288
... Temperature - Jump Techniques Some reactions involving proteins are characterized by equilibria which are displaced far over in the direction of the products . In cases where the velocities are too high for measurement by flow methods ...
... Temperature - Jump Techniques Some reactions involving proteins are characterized by equilibria which are displaced far over in the direction of the products . In cases where the velocities are too high for measurement by flow methods ...
Contents
Electron Microscopy of Globular Proteins | 2 |
Ultraviolet Absorption | 3 |
The Enhancement of Contrast | 21 |
Copyright | |
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absorption absorption spectrum applied atoms axis Biochem Biol Biophys birefringence boundary bovine serum albumin buffer calculated Cann Chem chromophores coefficient components concentration curve denaturation density determined dielectric constant dielectric increment dielectric relaxation difference spectrum diffraction dipole moment Edelhoch effects electric birefringence electric field electron microscope electrophoresis elution volume emission enzyme equation equilibrium excitation experimental factor film fluorescence fraction frequency gel filtration gradient groups intensity interactions ionic strength ions lens light linear macromolecules measured method micrographs migration mobility molar molecular weight molecules moving-boundary observed obtained optical ovalbumin parameter particles peaks permanent dipole perturbation phase phenolic photomultiplier Phys plot polarization polymer produced protein quantum yield ratio reaction relaxation residues resolution resolving power ribonuclease scattering shadow shown in Fig solution solvent specimen spectra structure studies technique temperature theoretical theory tion tryptophan tyrosine unit cell values wavelength Weber Winzor zone