Physical Principles and Techniques of Protein Chemistry, Part 2
Sydney J. Leach
Academic Press, 1969 - Chemistry, Physical and theoretical - 491 pages
Physical Principles and Techniques of Protein Chemistry, Part B deals with the theories and application of selected physical methods in protein chemistry evaluation. This book is divided into seven chapters that cover the ultracentrifugal analysis, light scattering, infrared (IR) methods, nuclear magnetic resonance (NMR) spectroscopy, and differential thermal analysis of protein properties. This text first describes the fundamental ideas and methodology of sedimentation analysis of ideal noninteracting solutes and the problems of nonideality and solute-solute interaction. This book then deals ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
J H Coates
Fundamentals of the Method
39 other sections not shown
Other editions - View all
absorption acid analysis applied associated average band beam binding bond bound calculated cell changes charge Chem chemical shifts coefficient coil complex component concentration constant correction density dependence described determined diffusion discussed distribution effect equation equilibrium et al example experiments factor field follows frequency fringe function give given gradient groups important increase intensity interaction length light scattering limit macromolecule magnetic maximum means measured method molecular weight molecules observed obtained occur optical particle peak Phys plot Polymer position possible procedure protein protons range ratio reference region relatively relaxation residues resonance rigid rods rotation rotor sample scattering schlieren sedimentation shape shearing showed shown slit solution solvent specific spectra spectrum speed structure studies technique temperature tion transition usually values various viscosity volume zero zone