Physical Principles and Techniques of Protein Chemistry, Part 3Sydney J. Leach |
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... diffusion may be reduced to negligible proportions by the application of a 90 ° -180 ° -180 ° -180 ° - . . or Carr - Purcell sequence of pulses . The 180 ° pulses are applied at times t , 3t , 5t , . . . and the echoes which occur at ...
... diffusion may be reduced to negligible proportions by the application of a 90 ° -180 ° -180 ° -180 ° - . . or Carr - Purcell sequence of pulses . The 180 ° pulses are applied at times t , 3t , 5t , . . . and the echoes which occur at ...
Contents
F Density and Composition | 16 |
Direct Volume Change | 22 |
Density | 32 |
Copyright | |
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a-helix absorption acid Amer angle B-structure band Biochem Biochemistry Biol c₂ calculated CD spectra Chem chemical potential chromophore coefficient conformation constant Cotton effects cross-section denaturation determined dialyzate difference diffusible components dilute Donnan electron density enzyme equation equilibrated equilibrium exciton experimental function gm/ml grams helical helix hemocyanin hemoglobin intensity interaction Kratky Kupke Linderstrøm-Lang macromolecules magnetic measurements membrane method mixture molal molecular weight molecule monomer myoglobin negative nondiffusible components nonideality number of moles obtained optical activity osmometers osmotic pressure parameter partial specific volume particles peptide Phys Pilz plot polymer polypeptides positive potential procedure protein component protein concentration protein solution radius of gyration random coil residues rotational strength salt sample Scatchard Schellman Section shape small-angle scattering solvent solvent medium spectrum sphere structure subunits temperature Tinoco tion transition v₂ volume change wavelength zero