Physical Principles and Techniques of Protein Chemistry, Part 3Sydney J. Leach |
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Page 2
... grams of component j ( per gram protein ) transported across a semipermeable membrane during dialysis chemical potential microliter grams of component j ( per gram protein ) included in the definition of the protein component at osmotic ...
... grams of component j ( per gram protein ) transported across a semipermeable membrane during dialysis chemical potential microliter grams of component j ( per gram protein ) included in the definition of the protein component at osmotic ...
Page 15
... grams of excess ( or deficient ) diffusible component j per gram of the anhydrous protein . For example , if component 3 is the excess diffusible component , the amount & must accompany a gram of the anhydrous protein being added or ...
... grams of excess ( or deficient ) diffusible component j per gram of the anhydrous protein . For example , if component 3 is the excess diffusible component , the amount & must accompany a gram of the anhydrous protein being added or ...
Page 168
... grams of water per gram of protein can be calculated - grams H2O / grams protein = 1 ( f . 1 ) ( 17 ) The swelling factor ( which is perhaps a misleading term ) depends upon the conformation of individual protein subunits and the ...
... grams of water per gram of protein can be calculated - grams H2O / grams protein = 1 ( f . 1 ) ( 17 ) The swelling factor ( which is perhaps a misleading term ) depends upon the conformation of individual protein subunits and the ...
Contents
F Density and Composition | 16 |
Direct Volume Change | 22 |
Density | 32 |
Copyright | |
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a-helix absorption acid Amer angle B-structure band Biochem Biochemistry Biol c₂ calculated CD spectra Chem chemical potential chromophore coefficient conformation constant Cotton effects cross-section denaturation determined dialyzate difference diffusible components dilute Donnan electron density enzyme equation equilibrated equilibrium exciton experimental function gm/ml grams helical helix hemocyanin hemoglobin intensity interaction Kratky Kupke Linderstrøm-Lang macromolecules magnetic measurements membrane method mixture molal molecular weight molecule monomer myoglobin negative nondiffusible components nonideality number of moles obtained optical activity osmometers osmotic pressure parameter partial specific volume particles peptide Phys Pilz plot polymer polypeptides positive potential procedure protein component protein concentration protein solution radius of gyration random coil residues rotational strength salt sample Scatchard Schellman Section shape small-angle scattering solvent solvent medium spectrum sphere structure subunits temperature Tinoco tion transition v₂ volume change wavelength zero