Physical Principles and Techniques of Protein Chemistry, Part 3Sydney J. Leach |
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Page 297
... increasing equilibrium water content . As the temperature is increased above 36 ° C ( i.e. , 1 / T less than 3.24 X 10 - 3 ° K - 1 ) , T1⁄2 , instead of increasing begins to decrease . This phenomenon may be explained on the basis of an ...
... increasing equilibrium water content . As the temperature is increased above 36 ° C ( i.e. , 1 / T less than 3.24 X 10 - 3 ° K - 1 ) , T1⁄2 , instead of increasing begins to decrease . This phenomenon may be explained on the basis of an ...
Page 411
... increased in magnitude as the number of residues in each strand increased but decreased in magnitude when the number of strands in the structure increased . On the basis of these calculations Woody suggests that all the poly- peptide ...
... increased in magnitude as the number of residues in each strand increased but decreased in magnitude when the number of strands in the structure increased . On the basis of these calculations Woody suggests that all the poly- peptide ...
Page 437
... increased greatly to obtain a good signal without increasing the noise level . Finally , the visible ORD methods ( Section III ) produce parameters ( e.g. , b'o ) which represent average contributions from all the far - ultraviolet ...
... increased greatly to obtain a good signal without increasing the noise level . Finally , the visible ORD methods ( Section III ) produce parameters ( e.g. , b'o ) which represent average contributions from all the far - ultraviolet ...
Contents
F Density and Composition | 16 |
Direct Volume Change | 22 |
Density | 32 |
Copyright | |
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a-helix absorption acid Amer angle B-structure band Biochem Biochemistry Biol c₂ calculated CD spectra Chem chemical potential chromophore coefficient conformation constant Cotton effects cross-section denaturation determined dialyzate difference diffusible components dilute Donnan electron density enzyme equation equilibrated equilibrium exciton experimental function gm/ml grams helical helix hemocyanin hemoglobin intensity interaction Kratky Kupke Linderstrøm-Lang macromolecules magnetic measurements membrane method mixture molal molecular weight molecule monomer myoglobin negative nondiffusible components nonideality number of moles obtained optical activity osmometers osmotic pressure parameter partial specific volume particles peptide Phys Pilz plot polymer polypeptides positive potential procedure protein component protein concentration protein solution radius of gyration random coil residues rotational strength salt sample Scatchard Schellman Section shape small-angle scattering solvent solvent medium spectrum sphere structure subunits temperature Tinoco tion transition v₂ volume change wavelength zero