Synthetic Versus Biological Networks, Volume 2, Volume 2B. T. Stokke, A. Elgsaeter The Wiley Polymer Networks Group Review Series Volume 2 Synthetic versus Biological Networks Edited by B. T. Stokke and A. Elgsaeter The Norwegian University of Science and Technology, Trondheim, Norway This, the second volume in the series, presents articles from the 14th Polymer Networks Group conference which took place in Norway in July 1998 The focus of the conference was 'Synthetic versus Biological Networks' with papers highlighting the different ideas emerging from investigations into synthetic polymer networks as opposed to, and in comparison with, polymer networks of biological origins. The papers published in this volume have been divided into six sections: Network Formation Network Characterization Polymer Networks and Precursor Architectures Biopolymer Networks and Gels Biomedical Applications of Polymer Networks Polymer Networks in Restricted Geometries |
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Page 367
... Gelatin gels are therefore much more solid than typical entangled melts of linear chains , where motion of large regions of chain ( e.g. reptation ) leads to substantial reduction of stress at ... gelatin STRUCTURE OF GELATIN GELS 367.
... Gelatin gels are therefore much more solid than typical entangled melts of linear chains , where motion of large regions of chain ( e.g. reptation ) leads to substantial reduction of stress at ... gelatin STRUCTURE OF GELATIN GELS 367.
Page 368
... gelatin gel , and the system is , in fact , more akin to a glass . In the absence of microbial proteolysis or water evaporation , Figure 28.2 suggests flow will tend to occur on a time scale of several years ( 108 s is ~ 3.2 years ) ...
... gelatin gel , and the system is , in fact , more akin to a glass . In the absence of microbial proteolysis or water evaporation , Figure 28.2 suggests flow will tend to occur on a time scale of several years ( 108 s is ~ 3.2 years ) ...
Page 371
... gelatin gels could be described by a simple model . They found that a plot of ln ( C ) vs 1 / Tm ( gel melting temperature in kelvin ) was almost linear , as was In ( M ) ... gelatin sources is certainly a major STRUCTURE OF GELATIN GELS 371.
... gelatin gels could be described by a simple model . They found that a plot of ln ( C ) vs 1 / Tm ( gel melting temperature in kelvin ) was almost linear , as was In ( M ) ... gelatin sources is certainly a major STRUCTURE OF GELATIN GELS 371.
Contents
80 | 6 |
CONCLUSION | 12 |
Modelling of Network Polymerization with Intramolecular | 15 |
Copyright | |
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Synthetic Versus Biological Networks, Volume 2, Volume 2 B. T. Stokke,A. Elgsaeter Snippet view - 1999 |
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1999 John Wiley amphiphilic APCNs B.T. Stokke behavior birefringence blends calculated Chem chemical concentration conetworks copolymers counter ions critical conversion cross-polymerization crosslinking curing curves cyclization decrease deformation dendrimers dependence diacetylene diacetylene-containing diffusion diol distribution double bond dynamic light scattering Edited by B.T. effect Eichinger elastic Elgsaeter end-groups equation experimental formation formed functional groups gel point gelation Group Review Series hydrogel hydrophilic hyperbranched increase inhomogeneities isocyanate kinetic light scattering linear loop structures Macromolecules macromonomer materials measurements method modulus molecular weight molecules monomer Networks Group Review NIPAAm osmotic parameters particles pendant double bond phase separation Phys PNIPA poly(ethylene glycol polyelectrolyte polyester Polymer Networks Group polymerization polyurethane prepared properties QSPR radical ratio react reactivity Review Series Vol Sakyo-ku sample shear rate shown in Figure solution solvent swollen synthesis temperature transition values viscoelastic viscosity weight fraction Wiley Polymer Networks