GB 30616-2014 Translated English of Chinese Standard. GB30616-2014: National Food Safety Standard - Food Flavor [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]This standard applies to flavors used for food. |
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A.1 Solvents accurate to 0.01g Annex beta-cyclodextrin calcium dihydrogen carrageenan citric acid components from marine contain the components Determination method PUT diglycerides disodium dihydrogen distarch phosphate distilled water Edible alcohol Emulsified flavors flavor materials food additives food ingredients food It refers food safety standard galactomannan GB/T Granularity guar gum indicators shall comply inorganic arsenic content Inspection methods B.1 Instruments and equipment L-malic acid marine products metatartaric acid Microbiological indicators National food safety oil slick Peroxide value phosphate phosphate Physical indicators PLACE in small polydextrose potassium alginate r/min Relative density sample and standard samples that comply Sensory requirements sieve at vertical Slurry paste)-state flavors small beakers respectively small standard sieve sodium alginate sodium polyacrylate sodium polyphosphate sodium sodium tripolyphosphate specifications of GB specifications of Table specified-number standard sample respectively starch STIR evenly sucrose Table A.1 TAP the sieve test solution Thermal-processing flavors thousand-fold dilution tripotassium vegetable oils xanthan gum zinc sulfate