Competition and Succession in Pastures
P. G. Tow, Alec Lazenby
CABI, 2001 - Forage plants - 322 pages
This book describes how competition between plant species, and succession in plant ecosystems, operate in grasslands and grazed pastures, both natural and sown. It discusses how competition both affects botanical structure, productivity and persistence of pastures and is itself regulated by biological, environmental and management factors, such as grazing animals. The book also examines the ways in which competition and succession are analysed, evaluated and measured, and brings to the agricultural arena the considerable progress made in understanding the principles of competition from theoretical and experimental ecology.
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Measurement of Competition and Competition Effects in Pastures
Genotype and Environmental Adaptation as Regulators of Competitiveness
Competition between Grasses and Legumes in Established Pastures
Plant Competition in Pastures Implications for Management
Diversity and Stability in Humid Temperate Pastures
The Population Dynamics of Pastures with Particular Reference to Southern Australia
Wolfe and B S Dear
Formulation of Pasture Seed Mixtures with Reference to Competition and Succession
Competition and Environmental Stress in Temperate Grasslands
Interaction of Competition and Management in Regulating Composition
Global Climate Change Effects on Competition and Succession in Pastures
Competition and Succession in Recreated Botanically Diverse Grassland Communities
Implications of Competition between Plant Species for the Sustainability
Some Concluding Comments
Effects of Large Herbivores on Competition and Succession in Natural Savannah Rangelands
adapted Agricultural Research Australia Australian Journal Austrodanthonia availability biomass botanical composition climate change cocksfoot competition and succession competitive ability competitive effect competitive interactions components crop cultivars defoliation density disturbance dominance dynamics ecosystem environment environmental Equations Experimental Agriculture experiments factors farm fertilizer Forage genotypes grassland grazing Grime growth rate herbage herbicide herbivory increased interspecific competition Journal of Agricultural Journal of Ecology large herbivores Lazenby leaf area legumes levels Lolium lucerne monoculture native nitrogen northern tablelands nutrient Oecologia outcome of competition pasture pasture species perennial grasses perennial ryegrass phalaris photosynthesis plant communities plant competition plant species population production rainfall reduced relative resource response root savannah seasonal seed mixtures seedlings sheep soil sown stocking rate stolon stress studies subterranean clover swards temperature Tilman tion tive traits Trifolium repens ture UV-B vegetation weeds white clover Wilson yield Zealand Zealand Journal
Page 3 - Competition is purely a physical process. With few exceptions, such as the crowding up of tuberous plants when grown too closely, an actual struggle between competing plants never occurs. Competition arises from the reaction of one plant upon the physical factors about it and the effect of these modified factors upon its competitors.