Applied and Environmental Microbiology, Volume 54, Pages 851-1642American Society for Microbiology, 1988 - Microbial ecology |
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Page 1055
... carbon ( 50 to 105 ppm ) and carboxyl or amide carbon ( 160 to 190 ppm ) , with a subsequent increase in relative percent paraffinic carbon . The relative areas ( percent ) of the major peaks in the regions from 0 to 50 , 50 to 105 ...
... carbon ( 50 to 105 ppm ) and carboxyl or amide carbon ( 160 to 190 ppm ) , with a subsequent increase in relative percent paraffinic carbon . The relative areas ( percent ) of the major peaks in the regions from 0 to 50 , 50 to 105 ...
Page 1196
... carbon via denitrification should have minimal effect on the bulk of the soil carbon phase associ- ated with PAH sorption . The total mass contributions of potentially degradable PAH compound and labile soil organic carbon are compara ...
... carbon via denitrification should have minimal effect on the bulk of the soil carbon phase associ- ated with PAH sorption . The total mass contributions of potentially degradable PAH compound and labile soil organic carbon are compara ...
Page 1207
... carbon Strain Amino Total Total cell carbon produced ( μg / ml ) b Yeast extract acidsd carbon S 752 325 16.72 2.22 S 75.2 32.5 1.97 2.62 6.06 SY 752 325 5.65 0.75 1.74 SY 75.2 32.5 1.39 1.85 4.20 5.14 " Yeast extract concentrations ...
... carbon Strain Amino Total Total cell carbon produced ( μg / ml ) b Yeast extract acidsd carbon S 752 325 16.72 2.22 S 75.2 32.5 1.97 2.62 6.06 SY 752 325 5.65 0.75 1.74 SY 75.2 32.5 1.39 1.85 4.20 5.14 " Yeast extract concentrations ...
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acenaphthene acetate activity aerobic agar alghumin amino acids anaerobic analysis antibiotic Appl arginine aromatic assay ATCC bacteria Bacteriol bacteriophage bacterium Bacteroides Biol biomass broth buffer carbon carotovora cell wall cellulose chemical chromatography cloned coli colonies compounds concentration containing cremoris culture degradation denitrification detected determined digestion dilution effect Environ enzyme Escherichia coli ethanol fermentation ferulic acid filter fragment gene genetic glucose growth H₂ hybridization incubated infection inhibition inoculated inoculum isolated laboratory lactis lignin lividans medium metabolism metabolites methanogenic method methylcellulose microbial Microbiol microorganisms molecular mutant naphthalene nitrate obtained organic oxide phage phenanthrene phenol plasmid plates present production protein protoplast Pseudomonas resistance rhizobia Rhizobium rumen ruminal samples sediments Society for Microbiology soil solution species spores sterile strains Streptococcus Streptomyces substrate subtilis Table temperature tetracycline tion toxin transfer transformation xylanase yeast extract µg/ml