Cookery the Australian Way

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Macmillan Education, 2006 - Cooking, Australian - 526 pages
2 Reviews
This special  commemorative version of the seventh edition of Cookery the Australian Way  features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.Authors: Shirley Cameron, Suzanne RussellCookery the Australian Way  is an indispensable text for students as they investigate, design, produce and evaluate food.Key features: demonstrates food preparation techniques through step-by-s

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User Review  - bluetyson - LibraryThing

Cookery the Australian Way is two things. It is a Home Economics textbook, and is also a cookbook, so it is useful on two levels, and if you happen to have to get it for the former, at least this is ... Read full review

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