Foundations of Colloid Science, Volume 2This is a completely revised, reorganised, and updated second edition of the classic textbook on colloid science, provided for the first time in a single volume. Colloid science is the study of systems involving small particles of one substance suspended in another. Suspensions of liquids form the basis of a wide variety of systems of scientific and technological importance including paints, inks, ceramics, cosmetics, soils, biological cells, and many foodpreparations. Although concentrating on systems involving suspensions of solids in water, the development here is made in terms which can be readily extended to the other less frequently encountered systems. The book explains the principles of colloid science, and provides a clear account of the fundamental physical and chemical concepts on which our understanding of colloidal systems depends. The accent is on making the theories accessible by providing all necessary development. |
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Page 908
Robert J. Hunter. 16 EMULSIONS 16.1 Introduction 16.2 Formation and stability of emulsions 16.2.1 Aggregation / disaggregation behaviour 16.2.2 ... emulsion to ' break ' i.e. to separate into two liquid phases EMULSIONS Introduction.
Robert J. Hunter. 16 EMULSIONS 16.1 Introduction 16.2 Formation and stability of emulsions 16.2.1 Aggregation / disaggregation behaviour 16.2.2 ... emulsion to ' break ' i.e. to separate into two liquid phases EMULSIONS Introduction.
Page 909
... emulsion . In other cases the form of the emulsion must be changed ( as in conversion of milk into butter and cheese , where the initial oil in water ( O / W ) emulsion must be changed to a dispersion of water droplets in oil ( W / O ) ...
... emulsion . In other cases the form of the emulsion must be changed ( as in conversion of milk into butter and cheese , where the initial oil in water ( O / W ) emulsion must be changed to a dispersion of water droplets in oil ( W / O ) ...
Page 917
... emulsion . This is called the phase inversion temperature ( PIT ) . Note that in the region 55 ° C < t≤ 58 ° C the interfacial tension falls essentially to ... EMULSION TYPE AND INTERFACE STRUCTURE 917 Emulsion type and interface structure.
... emulsion . This is called the phase inversion temperature ( PIT ) . Note that in the region 55 ° C < t≤ 58 ° C the interfacial tension falls essentially to ... EMULSION TYPE AND INTERFACE STRUCTURE 917 Emulsion type and interface structure.
Contents
Contents of Volume I ix | 675 |
ADSORPTION FROM SOLUTION | 709 |
THE ELECTROKINETIC EFFECTS | 786 |
Copyright | |
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Foundations of Colloid Science. Vol. 1-2. Collab. Lee R. White, Leonard R ... No preview available - 1992 |
Common terms and phrases
adsorbed adsorption approximation assumed behaviour bulk C-potential calculated Chapter Chem co-surfactant coagulation coalescence Colloid interface Sci colloidal dispersion colloidal particles compare with eqn component constant correlation function corresponding counterions diameter diffuse dilute discussed double layer droplets effect electrical electrokinetic electrolyte electrostatic emulsion equilibrium Establish eqn estimate Exercise experimental Faraday ferrofluid field film flow fluid force free energy given hard sphere head group Hunter hydrophilic increases interaction K₁ latex liquid measured micelles microemulsion molecules neutron Newtonian fluid non-ionic surfactant Note obtained occur Ottewill Overbeek pair parameters phase Phys polymer potential potential determining ions pressure procedure pseudoplastic radius region repulsion result scattering Section shear rate shear stress shown in Fig solution specific adsorption spherical stability surface charge surfactant suspension temperature thermodynamic thin thixotropic values velocity visco-elastic viscometer viscosity volume fraction Waals zero