The Corn-free Cookbook & Survival Guide: For the Corn-intolerant and Corn-allergic

Front Cover
Cumberland House, 2006 - Cooking - 292 pages
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.

Bibliographic information

TitleThe Corn-free Cookbook & Survival Guide: For the Corn-intolerant and Corn-allergic
G - Reference,Information and Interdisciplinary Subjects Series
AuthorsLaurel Lee Steele, Merelee Knott
Editionillustrated
PublisherCumberland House, 2006
ISBN1581824823, 9781581824827
Length292 pages
Subjects ›  › 

Cooking / Health & Healing / Allergy
Cooking / Health & Healing / General
  
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