Avec Eric

Front Cover
John Wiley & Sons, Nov 1, 2010 - Cooking - 336 pages
3 Reviews
Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
 

What people are saying - Write a review

Avec Eric: A Culinary Journey with Eric Ripert Featuring Over 100 Simple Recipes

User Review  - Ann Weber - Book Verdict

The 2003 Beard Foundation Outstanding Chef in the United States, Ripert presents this companion to his PBS television show of the same name. The simplicity and balance of flavors in this book are ... Read full review

Review: Avec Eric: A Culinary Journey with Eric Ripert

User Review  - Goodreads

I love the detail between the recipes. I really appreciate the chef Ripert explains the concepts behind creating your own recipes by describing how he came to his. This is not just a recipe book. Read full review

Contents

01
19
02
45
03
69
12
76
Copyright

Common terms and phrases

About the author (2010)

Eric Ripert is the co-author of the recently published On the Line: Inside the world of Le Bernardin, and chef and part-owner of Le Bernardin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He is a frequent guest on such national shows as Bravo's Top Chef, Today, Charlie Rose, Martha, and Anthony Bourdain's No Reservations. He has opened two new restaurants, 10 Arts in the Philadelphia Ritz-Carlton and Westend Bistro in Washington, D.C. You can watch Eric Ripert in action on his forthcoming television show Avec Eric and on his Web site, www.aveceric.com.

Bibliographic information