Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity DrugsTim Kirkham, Steven J Cooper There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication.
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From inside the book
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... (Kelley and Berridge, 2002). The special importance of food in human life is underlined by the predominance of food symbols and metaphors in human expressions across cultures (Lévi-Strauss, 1964) and the elaborate social constructions ...
... Kelley, A. E., and Berridge, K. C. (2002). The neuroscience of natural rewards: relevance to addictive drugs. J. Neurosci. 22, 3306–3311. Kinomura, S., Kawashima, R., Yamada, K., Ono, S., Itoh, M., Yoshioka, S., Yamaguchi, T., Matsui, H ...
... Kelley, 1997, 1999; Reynolds and Berridge, 2001; Znamensky et al., 2001; Stratford, 2005) or baclofen (Stratford and Kelley, 1997; Ward et al., 2000; Znamensky et al., 2001), suggesting that the acute inhibition of neural activity in ...
... Kelley, 1997) and the prevailing hypothesis is that opioid peptides are likely to be preferentially involved in ... Kelley, 1993b). Within the Acb, the ventral and lateral aspects of the nucleus are most sensitive to μ receptor ...
... Kelley, 1993a). Also, locomotor activity during the feeding test is increased significantly by μ receptor activation, but not by muscimol. Arguably, these data may suggest that while intraAcbSh GABA agonists can directly invoke the ...
Contents
1 | |
5 | |
27 | |
67 | |
BrainstemHypothalamic Neuropeptides and the Regulation of Feeding | 99 |
The GutBrain Axis in the Control of Eating | 143 |
Integration of Peripheral Adiposity Signals and Psychological Controls of Appetite | 167 |
Brain Reward Systems for Food Incentives and Hedonics in Normal Appetite and Eating Disorders | 191 |
The Role of Palatability in Control of Human Appetite Implications for Understanding and Treating Obesity | 247 |
Learned Influences on Appetite Food Choice and Intake Evidence in Human Beings | 271 |
Gene Environment Interactions and the Origin of the Modern Obesity Epidemic A Novel Nonadaptive Drift Scenario | 301 |
Preclinical Developments in Antiobesity Drugs | 323 |
Clinical Investigations of Antiobesity Drugs | 337 |
Index | 357 |
Color Plates | 373 |
Pharmacology of Food Taste and Learned Flavor Preferences | 217 |
Other editions - View all
Appetite and Body Weight: Integrative Systems and the Development of Anti ... Tim C. Kirkham,S. J. Cooper No preview available - 2007 |