Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2
Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods
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MEAT AND EGG PRODUCTION
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acceptable activity additional Administrator agricultural allowed animals annual antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh grain greenhouse growers growth handling harvest housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organically produced pasture pesticides plant possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage supplied synthetic Syrup term transplants treated treatment vegetable