Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 53
With the exception of the Administrator and the farm inspector , the work of the
Certification Program is ... The members of the Standards Board , Certification
Board , Administrator , Inspectors and other staff must adhere to the principle of ...
With the exception of the Administrator and the farm inspector , the work of the
Certification Program is ... The members of the Standards Board , Certification
Board , Administrator , Inspectors and other staff must adhere to the principle of ...
Page 54
B. The Certification Board is responsible for enrolling applicants in the program ,
administering the program with the help of the Administrator , promoting the
program , and protecting the integrity and credibility of the program . Since this
board ...
B. The Certification Board is responsible for enrolling applicants in the program ,
administering the program with the help of the Administrator , promoting the
program , and protecting the integrity and credibility of the program . Since this
board ...
Page 55
The Administrator makes no decisions regarding whether a farm is certified .
Certification Review Process The Certification Board shall review the Standards
annually to evaluate the feasibility and liabilities of certifying and enforcing the ...
The Administrator makes no decisions regarding whether a farm is certified .
Certification Review Process The Certification Board shall review the Standards
annually to evaluate the feasibility and liabilities of certifying and enforcing the ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |