Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 53
Administration The NOFA-NY Organic Certification Program is administered by
two separate but interactive boards, The Standards Board and The Certification
Board, whose duties are explained below. With the exception of the Administrator
...
Administration The NOFA-NY Organic Certification Program is administered by
two separate but interactive boards, The Standards Board and The Certification
Board, whose duties are explained below. With the exception of the Administrator
...
Page 54
B. The Certification Board is responsible for enrolling applicants in the program,
administering the program with the help of the Administrator, promoting the
program, and protecting the integrity and credibility of the program. Since this
board ...
B. The Certification Board is responsible for enrolling applicants in the program,
administering the program with the help of the Administrator, promoting the
program, and protecting the integrity and credibility of the program. Since this
board ...
Page 55
The Administrator makes no decisions regarding whether a farm is certified.
Certification Review Process The Certification Board shall review the Standards
annually to evaluate the feasibility and liabilities of certifying and enforcing the ...
The Administrator makes no decisions regarding whether a farm is certified.
Certification Review Process The Certification Board shall review the Standards
annually to evaluate the feasibility and liabilities of certifying and enforcing the ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |