Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 53
A personnel committee , comprised of representatives from the Standards and
Certification Boards , and the NOFA - NY Governing Council , oversees the hiring
, training and supervising of the Administrator and the farm inspectors .
A personnel committee , comprised of representatives from the Standards and
Certification Boards , and the NOFA - NY Governing Council , oversees the hiring
, training and supervising of the Administrator and the farm inspectors .
Page 54
A. Standards Board ( cont . ) 2. The chair ( or co - chairs ) is / are chosen by the
members of the Board . Successive terms are permitted . 3. The Board shall
communicate with other certification programs to compare standards and
negotiate ...
A. Standards Board ( cont . ) 2. The chair ( or co - chairs ) is / are chosen by the
members of the Board . Successive terms are permitted . 3. The Board shall
communicate with other certification programs to compare standards and
negotiate ...
Page 55
Other duties include recording of discussions and decisions of the Standards and
Certification Board with distribution of these notes to all members of the Boards ,
maintaining farm files and product information files , receiving moneys and ...
Other duties include recording of discussions and decisions of the Standards and
Certification Board with distribution of these notes to all members of the Boards ,
maintaining farm files and product information files , receiving moneys and ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |