Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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During the previous twelve years many hours have been spent in reviewing the
Standards to make them easier to understand and more up to date . This year
has been no exception . The Standards Board has dealt with many issues during
the ...
During the previous twelve years many hours have been spent in reviewing the
Standards to make them easier to understand and more up to date . This year
has been no exception . The Standards Board has dealt with many issues during
the ...
Page 53
Administrative Procedures Preface These Standards are written to assure
consumers that farmers , processors and handlers using the NOFA - NY " certified
organic " label are fluent in the language of organic farming , and are committed
to its ...
Administrative Procedures Preface These Standards are written to assure
consumers that farmers , processors and handlers using the NOFA - NY " certified
organic " label are fluent in the language of organic farming , and are committed
to its ...
Page 54
A. Standards Board ( cont . ) 2. The chair ( or co - chairs ) is / are chosen by the
members of the Board . Successive terms are permitted . 3. The Board shall
communicate with other certification programs to compare standards and
negotiate ...
A. Standards Board ( cont . ) 2. The chair ( or co - chairs ) is / are chosen by the
members of the Board . Successive terms are permitted . 3. The Board shall
communicate with other certification programs to compare standards and
negotiate ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |