Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
From inside the book
Results 1-3 of 8
Page
Only Brand Name products listed in the Materials List of the Standards are
acceptable for use in the Certification Program. The Certification Program and the
Standards Board stand ready to help farmers, processors and interested parties
with ...
Only Brand Name products listed in the Materials List of the Standards are
acceptable for use in the Certification Program. The Certification Program and the
Standards Board stand ready to help farmers, processors and interested parties
with ...
Page 2
Acceptable without restriction for general use in organic agriculture.
REGULATED: Acceptable within stated limits or conditions. Caution is advised
with these practices and materials due to the potential for harm to the soil,
livestock, or farmer.
Acceptable without restriction for general use in organic agriculture.
REGULATED: Acceptable within stated limits or conditions. Caution is advised
with these practices and materials due to the potential for harm to the soil,
livestock, or farmer.
Page 67
In single ingredient products, such as lime, greensand, diatomaceous earth, any
brand is acceptable for use. Manufacturer's wishing to have products reviewed
for approval of use in organic production should contact the Organic Materials ...
In single ingredient products, such as lime, greensand, diatomaceous earth, any
brand is acceptable for use. Manufacturer's wishing to have products reviewed
for approval of use in organic production should contact the Organic Materials ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
Other editions - View all
Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |