Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Only Brand Name products listed in the Materials List of the Standards are
acceptable for use in the Certification Program . The Certification Program and
the Standards Board stand ready to help farmers , processors and interested
parties with ...
Only Brand Name products listed in the Materials List of the Standards are
acceptable for use in the Certification Program . The Certification Program and
the Standards Board stand ready to help farmers , processors and interested
parties with ...
Page 2
APPROVED : Acceptable without restriction for general use in organic agriculture
. REGULATED : Acceptable within stated limits or conditions . Caution is advised
with these practices and materials due to the potential for harm to the soil ...
APPROVED : Acceptable without restriction for general use in organic agriculture
. REGULATED : Acceptable within stated limits or conditions . Caution is advised
with these practices and materials due to the potential for harm to the soil ...
Page 67
In single ingredient products , such as lime , greensand , diatomaceous earth ,
any brand is acceptable for use . Manufacturer's wishing to have products
reviewed for approval of use in organic production should contact the Organic
Materials ...
In single ingredient products , such as lime , greensand , diatomaceous earth ,
any brand is acceptable for use . Manufacturer's wishing to have products
reviewed for approval of use in organic production should contact the Organic
Materials ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |