Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
7 ) The Program holds open the possibility of requiring random residue testing on
Certified fields and crops . 8 ) All additional costs incurred by the Program will be
paid by the grower , including additional inspections and residue testing .
7 ) The Program holds open the possibility of requiring random residue testing on
Certified fields and crops . 8 ) All additional costs incurred by the Program will be
paid by the grower , including additional inspections and residue testing .
Page 61
In addition to these booklets , there are additional forms required for specialized
operations such as greenhouse production and on - farm processing . The
completed application will also include a farm map and equipment list .
Additional ...
In addition to these booklets , there are additional forms required for specialized
operations such as greenhouse production and on - farm processing . The
completed application will also include a farm map and equipment list .
Additional ...
Page 62
Additional General Livestock Forms - The Program supplies the applicant with a
Livestock Sales Record / Livestock Medication Record which is used to record
sales of Certified Livestock on one side , and any medications given to Certified ...
Additional General Livestock Forms - The Program supplies the applicant with a
Livestock Sales Record / Livestock Medication Record which is used to record
sales of Certified Livestock on one side , and any medications given to Certified ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |