Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 53
A well crafted process of annual document review and onsite inspections
accompany the Standards for their administration . The Certification Program has
the Northeast Organic Farming Association of New York , Inc. ( NOFA - NY ) as its
...
A well crafted process of annual document review and onsite inspections
accompany the Standards for their administration . The Certification Program has
the Northeast Organic Farming Association of New York , Inc. ( NOFA - NY ) as its
...
Page 55
Certification Review Process The Certification Board shall review the Standards
annually to evaluate the feasibility and liabilities of certifying and enforcing the
Standards . The Certification Board shall meet after the annual posting of the ...
Certification Review Process The Certification Board shall review the Standards
annually to evaluate the feasibility and liabilities of certifying and enforcing the
Standards . The Certification Board shall meet after the annual posting of the ...
Page 56
An Annual Register of Certified Producers is published . Enrollment Any ...
Therefore every certified farm / processor must annually renew certification by
updating field / facility histories , affidavit and being visited by inspectors . It
should be ...
An Annual Register of Certified Producers is published . Enrollment Any ...
Therefore every certified farm / processor must annually renew certification by
updating field / facility histories , affidavit and being visited by inspectors . It
should be ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |