Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 35
concerns 1 ) Housing a ) Calves , under 6 months of age 1 ) Approved ( a ) loose
housing , calf hutches and pasture 2 ) Regulated ( a ) box stall , tie stalls 3 )
Prohibited ( a ) tying of calves in manger areas , due to feed contamination and ...
concerns 1 ) Housing a ) Calves , under 6 months of age 1 ) Approved ( a ) loose
housing , calf hutches and pasture 2 ) Regulated ( a ) box stall , tie stalls 3 )
Prohibited ( a ) tying of calves in manger areas , due to feed contamination and ...
Page 38
The area from which a wild crop will be gathered must be clearly designated and
managed by applicant . The same requirements for field certification apply to wild
crop land , including buffer zones and possible contamination from water ...
The area from which a wild crop will be gathered must be clearly designated and
managed by applicant . The same requirements for field certification apply to wild
crop land , including buffer zones and possible contamination from water ...
Page 61
In poultry operations , a diagram of the housing facility ( indicating overall size ,
size of floor area allocated to birds , size ... Jalong with the location of the
managed pasture areas ( if used ) or location of paddocks to facility should be
included .
In poultry operations , a diagram of the housing facility ( indicating overall size ,
size of floor area allocated to birds , size ... Jalong with the location of the
managed pasture areas ( if used ) or location of paddocks to facility should be
included .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |