Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 5
Audit Trail In order to maintain the integrity of livestock , crops or products labeled as NOFA - NY Certified Organically Grown or NOFA - NƯ Certified Organically Grown & Processed , the NOFA - NY Organic Farm Certification Program ...
Audit Trail In order to maintain the integrity of livestock , crops or products labeled as NOFA - NY Certified Organically Grown or NOFA - NƯ Certified Organically Grown & Processed , the NOFA - NY Organic Farm Certification Program ...
Page 52
... organic ingredients at the beginning of the ingredient declaration , if applicable c ) Must not use the term " organic when available " . d ) Must not use the seal , emblem or logo of the Certifying Agent . E Audit Trail Audit trail ...
... organic ingredients at the beginning of the ingredient declaration , if applicable c ) Must not use the term " organic when available " . d ) Must not use the seal , emblem or logo of the Certifying Agent . E Audit Trail Audit trail ...
Page 58
Maple Processor a $ 300 base fee , plus $ 50 for each producer to be certified , plus the cost of inspection and audit trail review for all producers , plus an assessment of 4 of 1 % of certified sales up to $ 1,000,000 ; plus 4 of 1 ...
Maple Processor a $ 300 base fee , plus $ 50 for each producer to be certified , plus the cost of inspection and audit trail review for all producers , plus an assessment of 4 of 1 % of certified sales up to $ 1,000,000 ; plus 4 of 1 ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |