Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 5
Audit Trail In order to maintain the integrity of livestock , crops or products labeled
as NOFA - NY Certified Organically ... the NOFA - NY Organic Farm Certification
Program recognizes the importance of providing a clear , documented audit trail ...
Audit Trail In order to maintain the integrity of livestock , crops or products labeled
as NOFA - NY Certified Organically ... the NOFA - NY Organic Farm Certification
Program recognizes the importance of providing a clear , documented audit trail ...
Page 52
... the percentage of organic ingredients at the beginning of the ingredient
declaration , if applicable c ) Must not use the term " organic when available " . d )
Must not use the seal , emblem or logo of the Certifying Agent . E Audit Trail Audit
trail ...
... the percentage of organic ingredients at the beginning of the ingredient
declaration , if applicable c ) Must not use the term " organic when available " . d )
Must not use the seal , emblem or logo of the Certifying Agent . E Audit Trail Audit
trail ...
Page 58
... plus all inspection costs and all costs pertaining to audit trail review , plus an
assessment of 4 of 1 % of certified sales Processor a $ 300 base fee , plus all
inspection costs and all costs pertaining to audit trail review , plus an assessment
of 4 ...
... plus all inspection costs and all costs pertaining to audit trail review , plus an
assessment of 4 of 1 % of certified sales Processor a $ 300 base fee , plus all
inspection costs and all costs pertaining to audit trail review , plus an assessment
of 4 ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |