Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
5 ) the buffer zone requirement may be waived where adjacent fields are non -
certified and managed without prohibited materials from January 1 of current
growing year . This will be determined on a case - by - case basis . 6 ) Aerial
spraying ...
5 ) the buffer zone requirement may be waived where adjacent fields are non -
certified and managed without prohibited materials from January 1 of current
growing year . This will be determined on a case - by - case basis . 6 ) Aerial
spraying ...
Page 31
If pastures are rotated on a regular basis , better quality feed will be available ,
some internal parasite cycles will be broken , and soil resources will benefit .
Animals enjoy access to the outdoors and green feed . Certified dairy farms must
...
If pastures are rotated on a regular basis , better quality feed will be available ,
some internal parasite cycles will be broken , and soil resources will benefit .
Animals enjoy access to the outdoors and green feed . Certified dairy farms must
...
Page 53
All staff and volunteers participating in the work of the Certification Program are
required to sign a Confidentiality Statement on an annual basis . The members of
the Standards Board , Certification Board , Administrator , Inspectors and other ...
All staff and volunteers participating in the work of the Certification Program are
required to sign a Confidentiality Statement on an annual basis . The members of
the Standards Board , Certification Board , Administrator , Inspectors and other ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |