Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
Split Operations (cont.) 5) the buffer zone requirement may be waived where
adjacent fields are non-certified and managed without prohibited materials from
January 1 of current growing year. This will be determined on a case-by-case
basis.
Split Operations (cont.) 5) the buffer zone requirement may be waived where
adjacent fields are non-certified and managed without prohibited materials from
January 1 of current growing year. This will be determined on a case-by-case
basis.
Page 31
If pastures are rotated on a regular basis, better quality feed will be available,
some internal parasite cycles will be broken, and soil resources will benefit.
Animals enjoy access to the outdoors and green feed. Certified dairy farms must
provide ...
If pastures are rotated on a regular basis, better quality feed will be available,
some internal parasite cycles will be broken, and soil resources will benefit.
Animals enjoy access to the outdoors and green feed. Certified dairy farms must
provide ...
Page 53
All staff and volunteers participating in the work of the Certification Program are
required to sign a Confidentiality Statement on an annual basis. The members of
the Standards Board, Certification Board, Administrator, Inspectors and other staff
...
All staff and volunteers participating in the work of the Certification Program are
required to sign a Confidentiality Statement on an annual basis. The members of
the Standards Board, Certification Board, Administrator, Inspectors and other staff
...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |