Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 13
E.2b & e page 37) the brand name product Clorox is used. This brand name is
used because a consistent concentration of sodium hypochlorite (5.25%) is used
in this product. The generic term "bleach" may not always indicate a consistent ...
E.2b & e page 37) the brand name product Clorox is used. This brand name is
used because a consistent concentration of sodium hypochlorite (5.25%) is used
in this product. The generic term "bleach" may not always indicate a consistent ...
Page 45
... use of same size drill c) Prohibited (1) use of herbicides (2) use of
paraformeldehyde and other tap hole pellets in any tapped trees, including
Sapflo, Flor Mor, Ma-Pel, and any other brand names, to affect any or all of the
pure maple syrup.
... use of same size drill c) Prohibited (1) use of herbicides (2) use of
paraformeldehyde and other tap hole pellets in any tapped trees, including
Sapflo, Flor Mor, Ma-Pel, and any other brand names, to affect any or all of the
pure maple syrup.
Page 67
Brand names of products are included as a service to farmers. Listing of the
names of products does not imply endorsement by NOFA-NY. All possible brand
names are not listed. In single ingredient products, such as lime, greensand, ...
Brand names of products are included as a service to farmers. Listing of the
names of products does not imply endorsement by NOFA-NY. All possible brand
names are not listed. In single ingredient products, such as lime, greensand, ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |