Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 13
This brand name is used because a consistent concentration of sodium
hypochlorite ( 5.25 % ) is used in this product . The generic term " bleach " may
not always indicate a consistent percentage of sodium hypochlorite . As a
disinfectant and ...
This brand name is used because a consistent concentration of sodium
hypochlorite ( 5.25 % ) is used in this product . The generic term " bleach " may
not always indicate a consistent percentage of sodium hypochlorite . As a
disinfectant and ...
Page 45
... Flor Mor , Ma - Pel , and any other brand names , to affect any or all of the pure
maple syrup . 2 ) Processing of Maple Sap into Maple Syrup a ) Approved ( 1 )
use of non - synthetic defoaming agents , including milk and vegetable oils use of
...
... Flor Mor , Ma - Pel , and any other brand names , to affect any or all of the pure
maple syrup . 2 ) Processing of Maple Sap into Maple Syrup a ) Approved ( 1 )
use of non - synthetic defoaming agents , including milk and vegetable oils use of
...
Page 67
Brand names of products are included as a service to farmers . Listing of the
names of products does not imply endorsement by NOFA- NY . All possible brand
names are not listed . In single ingredient products , such as lime , greensand ...
Brand names of products are included as a service to farmers . Listing of the
names of products does not imply endorsement by NOFA- NY . All possible brand
names are not listed . In single ingredient products , such as lime , greensand ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |