Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 7
... roadways , fallow buffer zones of a minimum of 50 feet wide , or prominent physical land features ( stream beds , woodlands , hillsides , drainage or diversion ditches , etc. , as long as they encompass the 50 foot minimum .
... roadways , fallow buffer zones of a minimum of 50 feet wide , or prominent physical land features ( stream beds , woodlands , hillsides , drainage or diversion ditches , etc. , as long as they encompass the 50 foot minimum .
Page 8
2 ) All fields to be certified must be clearly distinguishable from non - certified fields by their borders being delineated with hedgerows , roadways , fallow buffer zones a minimum of 50 feet wide , or prominent physical land features ...
2 ) All fields to be certified must be clearly distinguishable from non - certified fields by their borders being delineated with hedgerows , roadways , fallow buffer zones a minimum of 50 feet wide , or prominent physical land features ...
Page 10
Land Use Adjacent to Certified Fields A minimum 50 ft . buffer zone is required where a certified field adjoins conventionally managed lands , including both farmland and residential areas . Exceptions and / or reduction of buffer zone ...
Land Use Adjacent to Certified Fields A minimum 50 ft . buffer zone is required where a certified field adjoins conventionally managed lands , including both farmland and residential areas . Exceptions and / or reduction of buffer zone ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |