Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 8
7 ) A Management plan , to include yearly cropping practices , and yield
estimates for the non - certified fields will be required . 8 ) It should be clearly
recognized by split operation farms that this scheme also entails dual labeling
and marketing ...
7 ) A Management plan , to include yearly cropping practices , and yield
estimates for the non - certified fields will be required . 8 ) It should be clearly
recognized by split operation farms that this scheme also entails dual labeling
and marketing ...
Page 9
6 ) Aerial spraying of prohibited substances within the split operation is not
permitted within one quarter mile of a Certified field . 7 ) The Program holds open
the possibility of requiring random residue testing on Certified fields and crops .
6 ) Aerial spraying of prohibited substances within the split operation is not
permitted within one quarter mile of a Certified field . 7 ) The Program holds open
the possibility of requiring random residue testing on Certified fields and crops .
Page 10
Contamination of Certified Fields or Facilities ( See Appendix # VI Pesticide Drift )
Contamination of soils by air pollution or ... Exposure of any Certified field or
facility to a Prohibited substance , whether intentional or accidental , against the ...
Contamination of Certified Fields or Facilities ( See Appendix # VI Pesticide Drift )
Contamination of soils by air pollution or ... Exposure of any Certified field or
facility to a Prohibited substance , whether intentional or accidental , against the ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |